233 goddesses Recipes

nonfat buttermilk, plain 2% reduced-fat greek yogurt, canola mayonnaise, sliced shallots, chopped fresh tarragon, chopped fresh chives, chopped fresh flat-leaf parsley, fresh lemon juice, kosher salt, freshly ground black pepper, garlic clove, peeled

trimmed watercress (about 2 bunches), fresh basil leaves, canola mayonnaise, fresh flat-leaf parsley leaves, chopped green onions, plain fat-free greek yogurt, extra-virgin olive oil, white wine vinegar, anchovy paste, freshly ground black pepper, kosher salt, ground red pepper

ground turkey or beef, iceberg lettuce blend, tomatoes, chopped, sliced green onions, kidney beans, rinsed and drained, shredded mexican cheese blend, corn chips, coarsely crushed, green goddess salad dressing, sour cream

frozen green beans, ranch dressing or 1/4 cup green goddess salad dressing

evaporated milk, chopped green onion, lemon juice, anchovy paste, salt, vegetable oil, chopped fresh parsley, garlic, crushed, dried tarragon

tri-colored rotini pasta, head broccoli, broken into small florets, minced garlic, red onion, diced, marinated artichoke hearts, drained and chopped, pitted kalamata olives, sliced, roasted red bell peppers, drained , cut into strips, roma tomatoes, diced, oil-packed sun-dried tomatoes, drained , cut into strips, zucchini, chopped, cucumber, chopped, yellow bell pepper, chopped, ripe avocados, greek vinaigrette salad dressing

green beans, trimmed, coarsely chopped fresh flat-leaf parsley, mayonnaise, sour cream, red-wine vinegar, fresh lemon juice, anchovy paste, salt, black pepper

mayonnaise, fresh parsley leaves, chopped fresh chives, champagne or white wine vinegar, anchovy paste, grated lemon rind, fresh lemon juice, pepper

mayonnaise or reduced-fat sour cream (see notes), lightly packed spinach leaves (6 oz.), rinsed and drained, lightly packed parsley, rinsed and drained, lightly packed fresh tarragon leaves, rinsed and drained, lightly packed fresh chervil, rinsed and drained (or more tarragon; see notes), lemon juice, chopped shallot, anchovies, drained

capers drained, chopped chives, chopped parsley, mayonaise, tarragon, white vinegar, yogurt

mayonnaise, scallions chopped, basil chopped, lemon juice, garlic chopped, anchovy paste, kosher salt, pepper, sour cream

cream cheese,softened, butter,softened, green goddess salad dressing, garlic ,pressed, parsley, turns pepper, little basil ,to taste

lrg. yellow onion minced, garlic minced, lrg. carrot peeled and minced, stalks celery minced, tomato sauce, tomato paste, chianti, rosemary leaves minced, fresh basil leaves minced, fresh flat leave parsley minced, bay leave, kosher salt, freshly cracked black pepper, center cut beef brisket fat trimmed, rigatoni , papperdelle or other pasta cooked al dente

hummus, flour tortillas (8 inches), room temperature, shredded carrots, fresh baby spinach, tomato, green goddess salad dressing

garlic cloves, minced, salt, anchovy paste, tarragon vinegar, mayonnaise, sour cream, fresh parsley, chopped, chives, chopped (freeze dried is fine too)

baby spinach, carrot, grated, black olives, sliced and drained, tomato, chopped, feta cheese, crumbled, extra virgin olive oil, fresh squeezed lemon juice, oregano, pita bread , wraps

mayonaise, sour cream, lemon juice, chopped parsley, garlic, minced, chopped green onion, fresh chives, dried tarragon leaves, salt and pepper to taste

scallions, chopped, unsalted butter, thawed frozen chopped spinach, drained and squeezed dry, anchovy paste, cream cheese , cut into cubes, sour cream, fresh lemon juice, chopped tarragon, crackers or crudites