4 goan with roasted coconut Recipes

  • Goan Shrimp in Roasted-Coconut Sauce
    coriander seeds, cumin seeds and
    15 More
    coriander seeds, cumin seeds, cinnamon stick, broken into pieces, unsweetened dried grated coconut, hot red-pepper flakes, turmeric, vegetable oil, onion, finely chopped, garlic cloves, finely chopped, grated peeled ginger (use a microplane), fresh hot green chiles , cut lengthwise into thin shreds, plus seeds, swad-brand tamarind concentrate (see cooks note, below), chopped plum tomato (1 large), shrimp, peeled, coarse sea salt such as fleur de sel, sherry vinegar or red-wine vinegar
    17 ingredients
  • Goan-Style Chicken with Roasted Coconut (Shakoothi) Goan-Style Chicken with Roasted Coconut (Shakoothi)
    coriander seeds, whole cumin seeds, black mustard seeds and
    14 More
    coriander seeds, whole cumin seeds, black mustard seeds, cinnamon sticks (1-inch long), whole black peppercorn, nutmeg, ground, dried hot red chilies, fresh coconut, grated, ginger cubes, 1 inch cubed, chopped, garlic, hot green chili pepper (fresh ), water, vegetable oil, onions, minced, chicken parts, skinned, salt
    17 ingredients
  • Goan Gingered Pork With Cashew Rice Goan Gingered Pork With Cashew Rice
    cm piece gingerroot, peeled and finely sliced and
    18 More
    cm piece gingerroot, peeled and finely sliced, hot red chile, de-seeded and finely chopped, onion, chopped, garlic cloves, crushed, garam masala, fresh lemon juice, turmeric powder, salt, brown sugar or 2 tbsp palm sugar or 2 tbsp jaggery, fresh mint, tender pork chops, olive oil, fresh orange juice, thick coconut milk or 4 tbsp cream, thick yogurt, mint, extra, to garnish, basmati rice, boiling meat stock or 450 ml chicken stock, roasted salted cashews
    45 min, 19 ingredients




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