74 gnocchi with tomato sauce Recipes
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olive oil, garlic cloves, minced and16 Moreolive oil, garlic cloves, minced, italian diced tomatoes, undrained, diced tomatoes with garlic and onion, undrained, tomato paste, water, sugar, salt, carton (15 oz) whole-milk ricotta cheese, eggs, lightly beaten, grated parmesan cheese, garlic powder, salt, pepper, king arthur unbleached all-purpose flour, fresh mozzarella cheese, cubed, minced fresh basil , optional50 min, 18 ingredients
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bread, thick slices (french or italian , stale bread work... and8 Morebread, thick slices (french or italian , stale bread works well), extra virgin olive oil, butter, garlic cloves, finely chopped, salt & freshly ground black pepper, tomato sauce, tomatoes, seeded and chopped, fresh basil leaves , torn, shredded mozzarella cheese (or any cheese you have on hand, provolone is a great choice)12 min, 9 ingredients
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fresh ricotta cheese, drained (see note ), egg yolks and8 Morefresh ricotta cheese, drained (see note ), egg yolks, kosher salt, freshly grated nutmeg, tipo or all-purpose flour (see note), stewed tomatoes, extra-virgin olive oil, plus more for drizzling, unsalted butter, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper10 ingredients
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garlic clove, minced, chopped onion, olive oil and8 Moregarlic clove, minced, chopped onion, olive oil, a 14- to 16-oz c n whole tom toes, dr ined, reserving juice, nd chopped, dry red wine, a 10-oz package frozen chopped spinach, whole-milk ricotta, freshly grated parmesan, egg yolk, all-purpose flour plus additional for forming gnocchi, freshly grated nutmeg to taste11 ingredients
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fresh ricotta cheese , wrapped in cheesecloth and hung ov... and16 Morefresh ricotta cheese , wrapped in cheesecloth and hung overnight in refrigerator, frozen spinach , defrosted and water squeezed out, eggs, grated parmigiano-reggiano, plus more for sprinkling, grates fresh nutmeg, kosher salt, all-purpose flour, plus more for the outside of the gnocchi, semolina , for holding the gnocchi, super-ripe plum tomatoes, extra-virgin olive oil, onion, finely diced, kosher salt, crushed red pepper flakes, garlic , smashed and finely chopped, basil leaves , cut into a chiffonade, grated parmigiano-reggiano, for garnish, special equipment : disposable pastry bag1 hour , 17 ingredients
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Ricotta Gnocchi with Sausage and Fennel: Gnocchi di Ricotta con Salsicce e Finocchio (Mario Batali)italian sausage, removed from casing and crumbled and25 Moreitalian sausage, removed from casing and crumbled, fennel seeds, toasted and ground, red chile flakes, red onion, finely chopped, fennel, finely chopped, carrot, finely diced, rib celery, finely diced, garlic, sliced, basic tomato sauce , recipe follows, salt and pepper to taste, ricotta gnocchi , recipe follows, pecorino romano, grated, fresh goat-milk ricotta, unbleached all-purpose flour , or as needed, eggs, beaten, chopped fresh italian parsley leaves, salt, freshly ground black pepper, freshly grated nutmeg, extra virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste1 hour 50 min, 26 ingredients
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Ricotta Gnocchifresh ricotta cheese (see recipe below ), egg and6 Morefresh ricotta cheese (see recipe below ), egg, grated parmesan, kosher salt, flour , to roll gnocchi, suggestion : melted butter, peas and sage or a lean pasta topping of your choice, such as tomato sauce with basil and a shaving or two of parmesan cheese., milk, fresh lemon juice50 min, 8 ingredients
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Beef Tenderloin and Gnocchi Casseroleolive oil and8 Moreolive oil, beef tenderloin half, peeled and sliced into 3-oz medallions, salt and pepper, roasted garlic cloves, pulp removed, raw spinach, tomato paste, tomato sauce, frozen gnocchi, grated fresh romano cheese30 min, 9 ingredients
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Gnocchi With Garlicky Red Clam Saucegnocchi, olive oil, chopped onion, minced garlic and3 Moregnocchi, olive oil, chopped onion, minced garlic, canned crushed tomatoes, undrained, chopped clams, drained, chopped fresh basil20 min, 7 ingredients
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Chicken and Mushroom Goulash With Gnocchiolive oil, ground chicken, chicken broth, tomato sauce and10 Moreolive oil, ground chicken, chicken broth, tomato sauce, heavy cream, onion, diced, red bell pepper, diced, sliced mushrooms, garlic cloves, finely minced, paprika, dry parsley flakes, gnocchi, salt, pepper45 min, 14 ingredients
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Chicken and Mushroom Goulash with Gnocchi (Rachael Ray)extra-virgin olive oil , 2 turns of the pan, butter and13 Moreextra-virgin olive oil , 2 turns of the pan, butter, ground chicken, white mushrooms, sliced, garlic, chopped, onion, chopped, red bell pepper, seeded and chopped, smoked paprika , 2/3 palm full, salt and pepper, chicken stock, tomato sauce, sour cream or reduced fat, handful chopped flat-leaf parsley, fresh gnocchi , in refrigerated section of market, 12 to14 oz, chives40 min, 15 ingredients
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Bread Gnocchi with Tomato and Basil (Rachael Ray)day old , good quality italian bread and8 Moreday old , good quality italian bread, extra-virgin olive oil , 3 turns of the pan, butter , cut into pieces, garlic, finely chopped, salt and freshly ground black pepper, tomato sauce, tomatoes, seeded and chopped, several fresh basil leaves , torn, shredded mozzarella , smoked mozzarella or provolone cheese25 min, 9 ingredients
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Tiny Potato Gnocchi with Smoked Salmon, Scamorza, Tomatoes, and Basilpotatoes, flour, salt and7 Morepotatoes, flour, salt, extra-virgin olive oil , plus 3 tablespoons, garlic clove, peeled, tomato sauce, crushed tomatoes, basil leaves , julienned, smoked scamorza, diced, smoked salmom, diced1 hour 5 min, 10 ingredients
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Basil Gnocchi With Simple Tomato Saucechopped tomatoes, shallot, finely chopped and8 Morechopped tomatoes, shallot, finely chopped, garlic cloves, finely chopped, rosemary, leaves chopped, crushed red pepper flakes (optional), arugula leaves, waxy potato (desiree, romano, estima or wilja), basil, finely chopped, all-purpose flour, salt and pepper1 hour 30 min, 10 ingredients
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