13 gnocchi with porcini Recipes

  • Potato Gnocchi With Pork and Wild Mushroom Ragu
    dried porcini mushrooms, boiling water, olive oil, divided and
    16 More
    dried porcini mushrooms, boiling water, olive oil, divided, sliced cremini mushrooms (baby bella), garlic cloves, minced, coarse kosher salt, dry white wine, divided, country-style boneless pork ribs, cut into 1/2-inch cubes, prosciutto, 1/4-inch-thick slices chopped (or coppa), fresh mild italian sausage, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery, finely chopped, crushed tomatoes (from 1 28-oz can) or 2 cups in puree (from 1 28-oz can), low sodium chicken broth (or more ), bay leaves, chopped fresh basil, potato gnocchi, grated parmesan cheese
    2 hour , 19 ingredients
  • Potato Gnocchi with Beef Ragù
    olive oil, chopped onions and
    18 More
    olive oil, chopped onions, pancetta or bacon, finely chopped, prosciutto, finely chopped, chopped garlic, ground chuck, beef stock or canned beef broth, dried porcini mushrooms, broken into small pieces, dried sage leaves, tomato paste, diced tomatoes in juice, russet potatoes (22 to 24 oz total), peeled , cut into 1/2-inch pieces, egg, whipping cream, salt, ground nutmeg, all purpose flour, butter, parmesan cheese, fresh sage sprigs (optional)
    20 ingredients
  • Gnocchi With Creamy Tomato Porcini Sauce Gnocchi With Creamy Tomato Porcini Sauce
    dried porcini mushrooms, boiling water, butter and
    4 More
    dried porcini mushrooms, boiling water, butter, whipping cream, purchased marinara sauce, purchased potato gnocchi or 8 oz dried gnocchi, freshly grated parmesan cheese
    30 min, 7 ingredients
  • Gnocchi alla Ciociaria (Ciociaria-Style Gnocchi) (Mario Batali) Gnocchi alla Ciociaria (Ciociaria-Style Gnocchi) (Mario Batali)
    russet potatoes, all-purpose flour, egg, salt, canola oil and
    14 More
    russet potatoes, all-purpose flour, egg, salt, canola oil, extra virgin olive oil, pancetta, diced, dried porcini mushrooms , soaked until tender, garlic, finely chopped, onion, finely chopped, rib celery, finely chopped, carrot, finely chopped, italian parsley, finely chopped to yield 1/4 cup, sweet italian sausage links, removed from casing, red wine, san marzano tomatoes, red chili flakes, salt and pepper, to taste, freshly grated pecorino romano
    2 hour 55 min, 19 ingredients
  • Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce Stewed Exotic Mushrooms with Gnocchi Port Wine Sauce
    crimini mushrooms , trim, cut into wedges, washed and
    22 More
    crimini mushrooms , trim, cut into wedges, washed, porcini or chanterelle mushrooms, trim, cut into wedges, washed, shiitake , trim, cut into wedges, washed, button mushrooms , trim, cut into wedges, washed, oyster mushrooms trim, cut into wedges, and washed, olive oil, shallot, peeled and chopped, garlic clove, peeled and chopped, port wine, heavy cream, butter, grated parmesan, fresh marjoram, frozen gnocchi (store bought) cooked, salt and pepper, onion, sliced, celery stalk, chopped, carrot, chopped, garlic, peeled and smashed, all mushroom stems, washed, whole black peppercorns, bay leaf, tied bundle of parsley and thyme
    1 hour 20 min, 23 ingredients
  • Beef, Porcini and Onion Stew Beef, Porcini and Onion Stew
    dried porcini mushrooms, water, olive oil and
    10 More
    dried porcini mushrooms, water, olive oil, stewing beef , cut into 1 1/2 inch pieces, beef bones with marrow (3/4 lb), onions, chopped, dry red wine, bay leaves, salt, tomato paste, chicken broth, potato gnocchi
    3 hour 15 min, 13 ingredients
  • Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini Pumpkin Gnocchi With Chanterelle Mushrooms/Porcini
    pumpkin (hokkaido, butternut, muscat) and
    14 More
    pumpkin (hokkaido, butternut, muscat), potatoes (for mashed ), flour, egg (size m to litre), butter, parmesan cheese (grated ), nutmeg (freshly ground ), salt and pepper, chanterelle mushrooms, cleaned and coarsley chopped (or about 60g porcini mushrooms, soaked in warm water for 30 min. or 750g other mushrooms such as bot), shallots (minced ), garlic cloves (minced ), dry white wine, cream or 100 -150 ml creme fraiche, fresh parsley (roughly chopped ) or 1 tbsp sage, grated parmesan cheese (or parmesan shaves for garnish)
    1 hour 15 min, 15 ingredients
  • Three Onion Gnocchi, Baby Shiitake, Porcini Butter with Daikon Sprouts and Oven Dried Tomatoes Three Onion Gnocchi, Baby Shiitake, Porcini Butter with Daikon Sprouts and Oven Dried Tomatoes
    olive oil, sliced vidalia onions, sliced cippolini onions and
    12 More
    olive oil, sliced vidalia onions, sliced cippolini onions, sliced shallots, salt and pepper, flour, butter, baby shiitake mushrooms, madeira, marsala, porcini butter , recipe follows, daikon sprouts, porcinis, butter, salt and pepper
    1 hour 3 min, 15 ingredients
  • Pancetta Gnocchi With Bolognese Sauce Pancetta Gnocchi With Bolognese Sauce
    dried porcini mushrooms, extra virgin olive oil and
    23 More
    dried porcini mushrooms, extra virgin olive oil, pancetta, diced small, onion, diced small, stalks celery, diced small, carrot, diced small, dried ancho chile , seeds rmoved, diced small, garlic cloves, minced, skirt steaks, cut into 1/4-inch cubes, ground pork, dry white wine, bay leaves, fresh thyme, veal stock, tomato paste, milk, garlic clove, minced, pancetta, chopped, butter, dried breadcrumbs, parmigiano-reggiano cheese, freshly grated, all-purpose flour, grated nutmeg, eggs, salt and pepper
    2 hour , 25 ingredients
  • Potato Gnocchi with Chicken Livers and Pancetta Potato Gnocchi with Chicken Livers and Pancetta
    russet potato, all purpose flour, egg and
    17 More
    russet potato, all purpose flour, egg, freshly grated parmesan cheese, extra-virgin olive oil, grated lemon peel, salt, ground black pepper, water, dried porcini mushrooms, butter, sliced crimini mushrooms (about 4 oz), low-salt chicken broth, sherry wine vinegar, sliced pancetta,** chopped, chopped shallots, minced fresh italian parsley, minced fresh sage, minced fresh rosemary, chicken livers, coarsely chopped
    20 ingredients
  • Potato Gnocchi with Pork and Wild Mushroom Ragù Potato Gnocchi with Pork and Wild Mushroom Ragù
    dried porcini mushrooms, boiling water, olive oil, divided and
    15 More
    dried porcini mushrooms, boiling water, olive oil, divided, sliced crimini (baby bella) mushrooms, garlic cloves, minced, coarse kosher salt, dry white wine, divided, boneless country-style pork ribs, cut into 1/2-inch cubes, thick slices coppa or prosciutto, chopped, fresh mild italian sausages, casings removed (about 2 links ), onion, finely chopped, carrot, peeled, finely chopped, celery stalk, finely chopped, crushed tomatoes or with added puree (from 1 28-oz can; preferably san marzano or muir glen), more) low-salt chicken broth, bay leaves, chopped fresh basil, grated parmesan cheese
    18 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top