30 gnocchi with pesto Recipes

  • Gnocchi, Chicken, and Pesto
    gnocchi, pesto sauce, boneless skinless chicken breast and
    3 More
    gnocchi, pesto sauce, boneless skinless chicken breast, parmesan cheese, grated, salt and pepper, oil
    25 min, 6 ingredients
  • Chicken Gnocchi Pesto Soup
    roasted garlic alfredo sauce, water and
    7 More
    roasted garlic alfredo sauce, water, cubed rotisserie chicken, salt, pepper, potato gnocchi, coarsley chopped fresh spinach, prepared pesto
    25 min, 9 ingredients
  • Gnocchi with Pesto Sauce
    potato gnocchi, diced zucchini and
    5 More
    potato gnocchi, diced zucchini, chopped sweet yellow pepper, olive oil, prepared pesto, chopped tomatoes, toasted pine nuts , optional
    25 min, 7 ingredients
  • Potato Gnocchi in Pesto Cream Sauce
    gnocchi and
    5 More
    gnocchi, fresh basil pesto (in the refridgerated section of the grocery), cream (you can also use half and half or milk), grated parmesan cheese, salt, pepper
    11 min, 6 ingredients
  • Gnocchi with Chicken, Pesto and Fresh Mozzarella
    olive oil and
    6 More
    olive oil, skinless, boneless chicken breast half - cut into 1 1/2-inch cubes, salt and ground black pepper to taste, chicken broth, prepared pesto, potato gnocchi, fresh mozzarella balls
    35 min, 7 ingredients
  • Creamy Pesto Gnocchi with Green Beans and Ricotta
    gnocchi (refrigerated or frozen ), kosher salt and pepper and
    4 More
    gnocchi (refrigerated or frozen ), kosher salt and pepper, green beans , cut into 1/2-inch pieces (about 2 cups), store-bought pesto (about 1 cup), heavy cream, ricotta
    10 min, 6 ingredients
  • Pesto and Lemon Gnocchi
    fresh basil , firmly packed, pine nuts, lightly toasted and
    11 More
    fresh basil , firmly packed, pine nuts, lightly toasted, garlic cloves, chopped, extra virgin olive oil, parmesan cheese, grated, olive oil, garlic clove, crushed, cream, potato gnocchi, salt and pepper, lemon juice, fresh basil, to garnish, lemon wedge, to serve
    25 min, 13 ingredients
  • Gnocchi with Walnut-Arugula Pesto
    loosely packed arugula, divided and
    7 More
    loosely packed arugula, divided, freshly grated parmesan cheese, divided, walnuts, salt, ground pepper, olive oil, water, frozen store-bought potato gnocchi
    10 min, 8 ingredients
  • Pesto & Feta Simply Potatoes Gnocchi #5FIX
    simply potatoes traditional mashed potatoes, eggs and
    3 More
    simply potatoes traditional mashed potatoes, eggs, pesto sauce, all-purpose flour, feta cheese
    25 min, 5 ingredients
  • Creamy Pesto Gnocchi
    potato gnocchi (fresh ), skim evaporated milk, pesto sauce and
    5 More
    potato gnocchi (fresh ), skim evaporated milk, pesto sauce, baby spinach, shredded cooked chicken, pasta sauce, mozzarella cheese, shredded, parmesan cheese, shredded
    35 min, 8 ingredients
  • Roasted Vegetable Gnocchi with Spinach-Herb Pesto
    yellow squash (about 1 1/4 lb.), sweet mini bell peppers and
    7 More
    yellow squash (about 1 1/4 lb.), sweet mini bell peppers, olive oil, salt, coarsely ground pepper, gnocchi, spinach-herb pesto, baby spinach, freshly shredded parmesan cheese
    9 ingredients
  • Gnocchi with Herb Pesto Gnocchi with Herb Pesto
    salted water, recipe gnocchi and
    12 More
    salted water, recipe gnocchi, chicken stock or reserved gnocchi cooking water, unsalted butter, string beans, herb pesto, salt and pepper, freshly grated parmigiano-reggiano cheese, fresh italian parsley leaves, fresh basil leaves, mixed fresh sage , thyme, and marjoram leaves, garlic cloves, peeled, extra virgin olive oil, salt
    1 hour , 14 ingredients
  • Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai) Gnocchi with Asian Hazelnut Pesto and Wild Mushroom RagoutLeftovers: Pesto Soup with Mushroom Dumplings (Ming Tsai)
    russet potatoes; peeled and cut into quarters, flour, egg and
    41 More
    russet potatoes; peeled and cut into quarters, flour, egg, parmesan, chopped chives, chopped basil, chopped cilantro, salt and pepper, extra virgin olive oil, plus more, to cook, mushroom ragout , recipe follows, tomatoes, cut into small dice, lemon zest, asian hazelnut pesto , recipe follows, butter, chopped garlic, shallots, thinly sliced, chanterelle , hedgehog, or lobster mushrooms, fresh shiitake caps, quartered button or cremini mushrooms, chinese dried black mushrooms , soaked in a bowl of warm water to soften, about 20 minutes, stemmed and quartered, salt and pepper, dry red wine, chicken stock, veal demi-glace , or 1/2 cup chicken stock mixed with 1 tbsp soy sauce, dark soy sauce, chopped fresh thyme, or 1/2 tbsp dried, hazelnuts, chopped garlic, roughly chopped cilantro leaves, roughly chopped mint leaves, roughly chopped thai basil leaves, extra-virgin olive oil, lemons, juiced, salt and pepper, chicken stock, leftover pesto, wontons, cold mushroom ragout, roughly chopped, cilantro or small basil leaves, egg wash, chiffonade spinach,(1/8th inch thick slices), tomatoes, cut small dice, salt and pepper, lemons, juiced
    3 hour 5 min, 44 ingredients
  • Gnocchi with Spring Herb Pesto of Baby Arugula and Basil (Emeril Lagasse) Gnocchi with Spring Herb Pesto of Baby Arugula and Basil (Emeril Lagasse)
    baby arugula, basil leaves, pine nuts, toasted and
    5 More
    baby arugula, basil leaves, pine nuts, toasted, grated parmesan , plus more for garnish, chopped garlic, extra-virgin olive oil , plus 1/4 cup, salt and pepper, fresh gnocchi
    25 min, 8 ingredients
  • Red Pesto Chicken With Gnocchi Red Pesto Chicken With Gnocchi
    olive oil, chicken thigh fillets, halved, potato gnocchi and
    4 More
    olive oil, chicken thigh fillets, halved, potato gnocchi, minced garlic, white wine, sun-dried tomato pesto, cream
    30 min, 7 ingredients
  • Creamy Pesto Chicken and Gnocchi Creamy Pesto Chicken and Gnocchi
    chicken broth or 1 quart stock, plus water and
    11 More
    chicken broth or 1 quart stock, plus water, olive oil or 2 tbsp grapeseed oil, onion, diced, garlic clove, minced, mushrooms, sliced, boneless skinless chicken, cut into 1 to 1 1/2 inch cubes, cream of mushroom soup, undiluted, basil pesto, sundried tomato and basil seasoning (like sbarro) or 1 tsp italian seasoning, salt and pepper, potato gnocchi, grated parmesan cheese , for serving
    30 min, 12 ingredients
  • Ricotta Gnocchi with Pesto Cream Sauce Ricotta Gnocchi with Pesto Cream Sauce
    fresh ricotta cheese, egg, grated parmesan and
    10 More
    fresh ricotta cheese, egg, grated parmesan, wheat-bread crumbs or crushed low-carb crackers, melted butter, extra-virgin olive oil, flour , for rolling gnocchi, chopped fresh basil leaves, olive oil, truffle oil, salt, freshly ground black pepper, plus more for serving, heavy cream
    55 min, 13 ingredients
  • Potato Gnocchi with Pesto (Food Network Kitchens) Potato Gnocchi with Pesto (Food Network Kitchens)
    waxy-style potatoes (about 2 1/2 lb), peeled and cut into... and
    14 More
    waxy-style potatoes (about 2 1/2 lb), peeled and cut into sixths, all-purpose flour, egg yolks, fine salt, generous pinch freshly ground nutmeg, freshly ground black pepper, heavy cream, basil pesto recipe (about 1/3 cup), recipe follows, loosely packed basil leaves, washed and dried thoroughly, toasted pine nuts, freshly grated parmesan, minced garlic, kosher salt, extra-virgin olive oil, freshly ground black pepper
    2 hour 15 min, 15 ingredients




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