178 gnocchi with black and Recipes
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spinach (about 1 bunch), coarse stems discarded and the l... and10 Morespinach (about 1 bunch), coarse stems discarded and the leaveswashed well and drained, water, milk, unsalted butter , cut into pieces, all-purpose flour, eggs, salt, black pepper, freshly grated nutmeg , or to taste, heavy cream, freshly grated parmesan11 ingredients
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butternut squash (about 2 lbs.), salt, ground white pepper and5 Morebutternut squash (about 2 lbs.), salt, ground white pepper, freshly ground nutmeg, flour, plus more for shaping, butter, melted, freshly shredded parmesan cheese (or other hard cheese, such as asiago or pecorino), plus more at the table, freshly ground black pepper8 ingredients
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potatoes (i used idaho) or 4 small (i used idaho) and15 Morepotatoes (i used idaho) or 4 small (i used idaho), flour , plus more , if needed, plus more, flour , for dusting, grated parmesan cheese, plus more, parmesan cheese, for garnish, egg yolks, ground nutmeg, dried thyme leaves, salt, fresh ground black pepper, ice water , 1 large pot with, unsalted butter, baby portabella mushrooms, sliced, white wine, heavy cream, chopped fresh cilantro, for garnish1 hour 2 min, 16 ingredients
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baking potatoes and13 Morebaking potatoes, all-purpose flour (about 1/2 cup plus 1 tbsp), kosher salt, divided, water, butter, extra-virgin olive oil, chopped shallots, grated lemon rind, chopped fresh thyme, fresh lemon juice, kosher salt, shaved fresh parmigiano-reggiano cheese, freshly ground black pepper14 ingredients
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fresh ricotta cheese, drained (see note ), egg yolks and8 Morefresh ricotta cheese, drained (see note ), egg yolks, kosher salt, freshly grated nutmeg, tipo or all-purpose flour (see note), stewed tomatoes, extra-virgin olive oil, plus more for drizzling, unsalted butter, chopped fresh flat-leaf parsley, kosher salt and freshly ground black pepper10 ingredients
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whole-milk ricotta cheese or 15 oz fresh and10 Morewhole-milk ricotta cheese or 15 oz fresh, leek (white and pale green parts only), halved lengthwise, thinly sliced crosswise, egg, freshly grated parmesan cheese , plus additional for serving, salt, ground black pepper, ground nutmeg, all purpose flour , plus additional for dredging, shelled fresh fava beans or frozen double-peeled, thawed, butter, fresh sage leaves11 ingredients
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Baked Pumpkin Gnocchipumpkin (kent or jap is best), plain flour and2 Morepumpkin (kent or jap is best), plain flour, grated parmesan cheese, fresh ground black pepper2 hour 30 min, 4 ingredients
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Beef Ranch Zucchini Gnocchiolive oil, divided, shelf-stable gnocchi and9 Moreolive oil, divided, shelf-stable gnocchi, fresh ground black pepper, zucchini , cut crosswise into thirds, then lengthwise into thin slices, red onion, thinly sliced, sliced sun-dried tomatoes (oil-packed), minced garlic, crushed red pepper flakes, fresh basil, coarsely chopped, ricotta salata or 1 oz feta cheese, crumbled, chopped toasted walnuts or 4 tsp pine nuts35 min, 11 ingredients
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Ricotta Gnocchi With Leekswhole milk ricotta cheese and9 Morewhole milk ricotta cheese, leek , halved lengthwise, thinly sliced crosswise (white and pale green parts only), egg, freshly grated parmigiano , plus additional for serving, salt, ground black pepper, ground nutmeg, all-purpose flour , plus additional for dredging, butter, fresh sage leaves24 hour 30 min, 10 ingredients
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Spinach Gnocchi (Guy Fieri)russet potatoes, sea salt and22 Morerusset potatoes, sea salt, garlic, peeled and smashed, plus 4 cloves, minced, onion, peeled, 1/2 roughly chopped and 1/2 cut into small dice, olive oil, baby spinach, white wine, egg, egg yolk, flour , plus bench, freshly grated nutmeg, grated parmesan, divided, extra-virgin olive oil, butter, divided, minced garlic, crushed red chile flakes, white wine, chicken stock, half-and-half, grated parmesan, freshly cracked black pepper, roma tomato, seeded and cut into 1/4-inch dice, grated parmesan, for garnish, extra-virgin olive oil, for garnish1 hour 7 min, 24 ingredients
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Quick Gnocchi by Sandy Metzlerinstant potato flakes, boiling water, egg, salt and2 Moreinstant potato flakes, boiling water, egg, salt, ground black pepper, all-purpose flour15 min, 6 ingredients
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Hazelnut Gnocchi With Sage Glazewater and13 Morewater, yukon gold potato, peeled and cut into 2-inch pieces, all-purpose flour, divided (about 4 1/2 oz), hazelnut meal, salt, garlic clove, minced, egg yolk, water, butter, garlic clove, minced, reduced-sodium fat-free chicken broth, chopped fresh sage, salt, fresh ground black pepper35 min, 14 ingredients
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Potato Gnocchi (Michael Chiarello)kosher salt, russet potatoes, egg yolks and5 Morekosher salt, russet potatoes, egg yolks, freshly grated parmesan, freshly grated nutmeg, gray salt, freshly ground black pepper, all-purpose flour , plus more for dusting board and dough1 hour 47 min, 8 ingredients
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Potato Gnocchi With a Gorgonzola Saucebaking potato, washed, olive oil, olive oil, for drizzling and8 Morebaking potato, washed, olive oil, olive oil, for drizzling, salt & freshly ground black pepper, egg, all-purpose flour, all-purpose flour, milk, water, heavy cream, gorgonzola31 min, 11 ingredients
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Anna Klinger's Malfatti (gnocchi gnudi)ricotta cheese (use good quality ), kosher salt and9 Morericotta cheese (use good quality ), kosher salt, swiss chard (about 4 lb), butter, flour, plus more for shaping, freshly grated nutmeg, egg yolks, egg, fresh ground black pepper, fresh sage leaves, parmesan cheese , for serving1 hour 10 min, 11 ingredients
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