26 gnocchi with and fresh mozzarella Recipes

bread, thick slices (french or italian , stale bread works well), extra virgin olive oil, butter, garlic cloves, finely chopped, salt & freshly ground black pepper, tomato sauce, tomatoes, seeded and chopped, fresh basil leaves , torn, shredded mozzarella cheese (or any cheese you have on hand, provolone is a great choice)

part-skim ricotta cheese (or full fat if desired), flour, egg, lowfat parmesan cheese, grated, salt, canned tomatoes, chopped, fresh basil leaves, shredded, garlic cloves, minced, olive oil, salt & pepper, red pepper flakes, part-skim mozzarella cheese, cut into 1 inch cubes

butter , for baking dish, potato gnocchi, extra virgin olive oil, minced garlic, red pepper flakes, diced tomatoes, strained, kosher salt, cracked black pepper, chopped fresh parsley leaves, roasted chicken, diced, smoked mozzarella cheese, cut into small cubes, grated parmesan cheese, divided, basil leaves, to garnish

red roma tomatoes, washed and quartered, yellow roma tomatoes, washed and quartered, extra-virgin olive oil , to coat and to taste, sliced fresh basil leaves, plus leaves for garnish, chopped fresh italian flat-leaf parsley plus leaves for garnish, chopped fresh rosemary leaves, fresh minced garlic, divided, kosher salt, freshly cracked black pepper, links wild boar sausage, diced vidalia onions, red pepper flakes, sweet marsala wine, chicken or vegetable stock, crumbled soft artisanal goat cheese, divided, unsalted butter, lemon, juiced, potato gnocchi, grated mozzarella cheese, rustic italian loaf, thinly sliced and toasted with kosher salt and olive oil