2125 gnocchi porro gorgonzola Recipes

gnocchi (fresh or frozen ), mild gorgonzola, crumbled, butter, melted, grated parmesan cheese, whipping cream, warmed, pepper

gnocchi, store bought, gorgonzola, crumbled, butter, light cream, cracked pepper, walnuts, chopped

gnocchi, salt, walnut halves, roughly chopped, extra virgin olive oil, garlic cloves, minced, frozen chopped spinach , defrosted, fresh ground black pepper, gorgonzola, crumbled, chicken stock or 1 cup vegetable stock

eggs, salt, ground black pepper, ground nutmeg, ricotta cheese, frozen chopped spinach, thawed and squeezed dry, all-purpose flour, heavy cream, dry white wine, brandy extract, ground nutmeg to taste, crumbled gorgonzola cheese, salt and pepper to taste

gnocchi, olive oil, divided, chicken sausage, casing removed and sliced, sliced fennel, sliced red bell pepper, sliced onion, freshly grated asiago cheese, fresh ground black pepper, chopped fresh flat-leaf parsley

gnocchi , available from supermarket, tuna in brine, drained, salt and pepper, cream , lite is ok, mozzarella cheese, grated, parmesan cheese, grated, black olives, pitted, capers, rinsed and drained

gnocchi, cooked to package instructions, milk, butter, all-purpose flour, kosher salt, parmigiano-reggiano cheese, butter, plain fine dry breadcrumbs

gnocchi (refrigerated or frozen ), asparagus , cut in 1/2-inch pieces on an angle (approximately 2 cups, green beans or peas make a great substitute), onion, cut in half and thin sliced (use less onion if you want), black olives, cut in half (buy a can of pre cut olives and save yourself some time), lemon , zest of, use the other half thin sliced as a garnish if you want, salt (go easy with the as the pesto and olives are both y), pepper, pesto sauce (i used a basil pesto), heavy cream, ricotta cheese, italian seasoned breadcrumbs, olive oil, parmesan cheese

gnocchi, garlic cloves, chopped, olive oil, frozen chopped spinach, thawed and drained, pasta sauce, oregano or italian seasoning , to taste

gnocchi (storebought just fine), extra virgin olive oil, unsalted butter, mixed fresh wild mushrooms, shallots, minced, dry white wine, low sodium chicken broth, heavy cream, chopped thyme, salt, fresh ground black pepper, freshly grated parmesan cheese

gnocchi, butter, all-purpose flour, salt, fresh ground black pepper, milk (any kind ), reduced-sodium chicken broth, shredded gruyere cheese, chopped fresh chives, cooked bacon, crumbled, freshly grated parmesan cheese

gnocchi, pancetta , cut into thin strips (about 1/2 cup), sliced shallot, asparagus, trimmed and cut into 1 1/2-inch pieces, garlic cloves, minced, fresh lemon juice, salt, black pepper, shaved parmesan cheese

gnocchi (handmade or frozen), butter, fresh sage leaf, salt, parmigiano-reggiano cheese, water, salt , for boiling water

gnocchi (home made or ready made), leeks (cut in half lengthwise, rinsed and chopped in small semi-rings), gorgonzola (crumbled ), cream cheese, garlic clove (chopped ), parsley (fresh and chopped ), vegetable stock powder, butter, milk, salt and pepper

baking potatoes, washed, vegetable oil, kosher salt and freshly ground black pepper, egg, all-purpose flour, milk, water, olive oil, heavy cream, gorgonzola

gnocchi (fresh or frozen is best ), garlic, leaves fresh basil, shredded fontina cheese, grated parmesan cheese, prosciutto or 6 slices parma ham, thin, olive oil, fresh ground black pepper

gnocchi (frozen or shelf stable), marinara sauce (or 32 oz homemade sauce), meatballs, mozzarella cheese, shredded (optional)

gnocchi, butter, shallots, chopped, zucchini , thinly slice longwise (to make ribbons of ), tomatoes, halved, salt and pepper, ground nutmeg, parmesan cheese, grated (aged parmesan is great for this), fresh parsley, chopped