8 gnocchi chard Recipes

  • Swiss Chard Gnocchi
    russet potatoes (about 2 large), salt, ground black pepper and
    7 More
    russet potatoes (about 2 large), salt, ground black pepper, swiss chard, stems and ribs trimmed, egg, olive oil, all purpose flour, butter, homemade or purchased tomato-herb sauce, freshly grated parmesan cheese
    10 ingredients
  • Skillet Gnocchi with Chard & White Beans
    olive oil , extra-virgin, olive oil , extra-virgin and
    9 More
    olive oil , extra-virgin, olive oil , extra-virgin, onion, sliced, garlic, minced, water, chard, chopped (or spinach) (about 1 small bunch), tomatoes, diced with italian seasonings, white beans, rinsed, ground pepper, part-skim mozzarella cheese, shredded, parmesan cheese, finely shredded
    11 ingredients
  • Butternut Squash Gnocchi with Duck Confit and Swiss Chard
    butternut squash , halved lengthwise and seeded and
    14 More
    butternut squash , halved lengthwise and seeded, yukon gold potatoes, egg, lightly beaten, grated pecorino romano (1 1/2 oz), chopped fresh thyme, chopped fresh sage, salt, white pepper, nutmeg, all-purpose flour plus additional for dusting, confit duck legs, unsalted butter, swiss chard, stems and tough center ribs discarded and leaves cut into 2- by 1-inch pieces, then washed (but not dried), salt, grated pecorino romano
    15 ingredients
  • Gnocchi with Chard, Tomatoes & White Beans Gnocchi with Chard, Tomatoes & White Beans
    extra-virgin olive oil, extra-virgin olive oil and
    10 More
    extra-virgin olive oil, extra-virgin olive oil, fresh pasta, yellow onion, thinly sliced, garlic, minced, water, chopped chard leaves, diced tomatoes, white beans, rinsed, freshly ground pepper, shredded part-skim mozzarella cheese, shredded parmesan cheese
    12 ingredients
  • Skillet Gnocchi Skillet Gnocchi
    extra-virgin olive oil, gnocchi, yellow onion and
    7 More
    extra-virgin olive oil, gnocchi, yellow onion, garlic minced, water, chard leaves chopped, tomatoes with italian seasoning diced, freshly ground pepper, mozzarella cheese, parmesan cheese
    30 min, 10 ingredients
  • Anna Klinger's Malfatti (gnocchi gnudi) Anna Klinger's Malfatti (gnocchi gnudi)
    ricotta cheese (use good quality ), kosher salt and
    9 More
    ricotta cheese (use good quality ), kosher salt, swiss chard (about 4 lb), butter, flour, plus more for shaping, freshly grated nutmeg, egg yolks, egg, fresh ground black pepper, fresh sage leaves, parmesan cheese , for serving
    1 hour 10 min, 11 ingredients




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