44 gnocchi bake cheeses Recipes

red beet with greens, baking potatoes, all-purpose flour (about 1 1/4 cups), divided, vertically sliced onion, shaved fresh parmesan cheese

potatoes (russet or any baking potato), whole nutmegs, pods grated, salt, pepper, egg yolk, ricotta cheese, semolina flour, flour

russet potatoes , or similar starchy/white variety, salt, freshly grated nutmeg, baking powder, grated parmigiano-reggiano, egg white, unbleached all-purpose flour, frozen peas, thawed, prosciutto, shallot, finely diced, extra-virgin olive oil, salt and pepper, butter, grated parmesan, lemon ricotta , recipe follows, good quality ricotta cheese, lemon , zested and juiced, salt