5 gluten version Recipes

  • Gluten-Free Naan / Roti (Indian Flat Bread) - Version #1
    tepid whole milk, rice flour, tapioca flour, salt and
    8 More
    tepid whole milk, rice flour, tapioca flour, salt, gluten free baking powder, caster sugar, active dry yeast, vegetable oil, plain yogurt, egg, lightly beaten, xanthan gum, ghee (optional) or olive oil (optional)
    20 min, 12 ingredients
  • Seitan Log 3- Chick'n Version
    vital wheat gluten, nutritional yeast, cumin, onion powder and
    9 More
    vital wheat gluten, nutritional yeast, cumin, onion powder, garlic powder, salt, poultry seasoning, toasted sesame seeds (optional), vegetable broth or 3/4-1 cup water, toasted sesame oil (regular works fine too), braggs liquid aminos (or soy sauce), fresh grated gingerroot, minced garlic cloves (optional)
    11 min, 13 ingredients
  • Tuna Patties **Gluten free version
    tuna drained but reserve 1 tbsp, dijon mustard and
    11 More
    tuna drained but reserve 1 tbsp, dijon mustard, gluten free bread torn in to small pieces, lemon zest, lemon juice, water (or liquid from cans of tuna), fresh parsley chopped, chives , green onion, or shallots chopped, salt and pepper to taste, a couple squirts of crystal hot sauce ot tabasco, whole large egg, olive oil, butter
    13 ingredients
  • Melon Gelato ( Normal or Gluten Free Version)
    melon (cantaloupe, peeled and chopped) and
    3 More
    melon (cantaloupe, peeled and chopped), soy cream (or single cream), egg white (whisked to firm peaks), sugar
    10 min, 4 ingredients




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