8 gluten pumpkin muffins rice Recipes

pumpkin puree, egg substitute, sugar, brown sugar, molasses, vanilla, oil, tapioca starch, rice flour, millet flour, xanthan gum, salt, baking powder, baking soda, pumpkin pie spice, chopped pumpkin seeds

brown rice flour, white rice flour, gluten free baking powder, baking soda, xanthan gum, fine celtic sea salt, nutmeg, cinnamon, agave nectar, sultanas or 1 cup raisins, organic egg, cold pressed canola oil, plain mashed pumpkin, organic almond milk or 1/2 cup soy milk

tapioca flour, brown rice flour, white rice flour, sorghum flour, baking powder, baking soda, salt, ground cinnamon, ground ginger, ground nutmeg, pumpkin puree, eggs, brown sugar, milk, butter, melted, sugar, butter, melted, milk , or as needed

brown rice flour, tapioca starch, sorghum flour, arrowroot, xanthan gum, baking powder, baking soda, salt, cinnamon, allspice, raisins, egg, egg white, canola oil, brown sugar, orange juice, milk, pumpkin puree

brown rice flour, tapioca starch, potato starch, quinoa, flax seed, sunflower seeds, pumpkin seeds, almonds, salt, baking soda, baking powder, guar gum, cinnamon, nutmeg, ginger, eggs, vegetable oil (i use coconut), apple, grated, yoghurt or 1 cup buttermilk, brown sugar, honey, vanilla, zucchini, shredded and squeezed, carrots, shredded, raisins (optional)

eggs, canola oil (can use any oil), honey, unsweetened applesauce, mashed, pureed pumpkin, brown rice flour, soy flour, baking powder, reaspoon baking soda, cinnamon, allspice, salt, raisins , dried currants, or chopped dates, nuts