105884 gluten potato leek soup Recipes

potato and leek soup, milk, freshly ground nutmeg, hot sauce, ground cumin, cheddar or 2 cups old cheese, salt and pepper

low sodium chicken broth or 2 cups vegetable broth, garlic cloves, shaved into thin chips, fresh thyme, sea salt, fresh ground black pepper, yukon gold potatoes, leeks, fresh thyme, cooking spray (i like the olive oil variety for this dish )

sliced leeks (white portion only ), celery rib, chopped, butter, chicken broth, cubed peeled yukon gold potatoes, carrot, finely chopped, dried thyme, salt, pepper, buttermilk, snipped fresh dill or 1/2 tsp dill weed, herb potato chips and finely shredded leeks, optional

yukon gold potatoes, peeled and cut into 3/4-inch chunks, leeks, chopped white and light green parts , cleaned of all sand (4 leeks), olive oil, kosher salt, black pepper, baby arugula, lightly packed, dry white wine, plus extra for serving, chicken stock, preferably homemade, heavy cream, creme fraiche, parmesan cheese, freshly grated, plus extra for garnish

red new potatoes, chicken broth, leeks, chopped, butter, milk, salt and pepper to taste

sliced leek, washed well, chicken broth, potatoes, cut in 1 cubes, onion, diced, heavy cream, pepper, salt, dried thyme, celery seed, garlic powder

leeks, cleaned and thinly sliced, potatoes, thinly sliced, chicken stock or 5 cups vegetable stock, instant chicken bouillon granules (optional), butter, heavy cream, salt (optional), pepper (or 1/8 tsp white , preferable), dried basil, paprika

leeks, white part only, onions, butter, potatoes, chicken stock, creme fraiche, salt and pepper

olive oil, sliced leeks (about 3 medium), yukon gold potatoes (about 2 1/4 lb), water, salt, organic free range fat free chicken broth, fresh thyme sprigs, tofu sour cream, fresh ground black pepper

sliced leeks (white and tender green parts), peeled roughly chopped baking potatoes, water, salt, creme fraiche

butter, oil, leeks, cleaned and sliced thinly in half-moons, garlic cloves, minced, flour, chicken stock, sized potatoes, 1 inch chunks (leave the skins on for vitamins, so you don tsp feel so bad about that heavy cream), summer savory, nutmeg, salt, pepper, heavy cream, salt and pepper for seasoning

potatoes, chopped, leeks, thinly sliced, celery, stalks chopped, carrot, chopped, prosciutto, slices chopped, vegetable stock, cream, to serve

baby leeks or 1 large leek, olive oil, garlic chopped, fresh thyme divided, salt, freshly ground black pepper, mashed potatoes, turkey broth, cooked turkey chopped

smoked turkey legs, chicken broth, bacon, coarsely chopped, russet potatoes, coarsely chopped, leeks, sliced, dried thyme leaves, salt and pepper to taste, heavy cream

butter or 2 -4 tbsp margarine, leeks, thinly sliced, white part only, well rinsed, potatoes, peeled and diced (about 8 cups after dicing), onion, finely chopped, beef stock (swansons), salt, half-and-half cream, heavy cream, white pepper, marjoram (optional)

yukon gold potatoes, peeled and diced, leeks, cleaned and chopped, white and light green parts only, onion, chopped, low sodium chicken broth, fresh chives, chopped

extra virgin olive oil, leeks, white and light green parts washed and sliced into 1/4-inch slices, yellow onions, chopped, sea salt, garlic cloves, minced, yukon gold potatoes, peeled and cubed into 1/2-inch cubes (about 1 lb), vegetable stock, fresh rosemary leaves

red new potatoes, chicken broth, leeks chopped, butter, milk, salt, freshly ground black pepper