66 gluten dough Recipes

water, lard or 1 cup vegetable oil, eggs, sugar, salt, water, liquid lecithin, vital wheat gluten, whole wheat flour, instant dry yeast, dough enhancer, whole wheat flour, whole wheat flour

yeast, dough enhancer, sugar, vital wheat gluten, lecithin granules, whole wheat flour, white flour, salt, trans-fat free margarine, warm water

hi-gluten flour, plus extra (bread flour), sugar, eggs, vegetable oil, water, kosher salt (no variations as table salt and the like will kill the yeast), active dry yeast, water, very warm, sugar, egg whites, poppy seeds or sesame seeds or cinnamon sugar, if you are using the sugar topping decrease the amount of sugar added to the dough

water, oil, milk, honey, salt, instant yeast, freshly milled flour, dough enhancer or 1 1/2 tbsp lecithin powder, gluten