66373 gluten almost bread pizza Recipes

bread, pizza sauce, mozzarella cheese, pepperoni slice, butter, divided

pita breads, pizza sauce (i use hunt s), olive oil, red onion, chopped, mushrooms, soy sauce, black olives, chopped, capers, tomatoes, cut in halfes, frozen spinach , defrozen and drained, chickpeas, canned, cardamom, ground, fresh cilantro leaves, laughing cow cheese , wedges, black pepper

pita bread, spaghetti or 2 tbsp pizza sauce, mozzarella cheese, shredded, spices (oregano, basil, garlic powder) or dried herbs (oregano, basil, garlic powder), olive oil (optional)

mild or hot italian sausage, olive oil, divided, onion, halved and thinly sliced, garlic cloves, minced, pizza or pasta sauce, dried oregano, dried crushed red pepper, salt, semolina bread (about 14, ricotta cheese, divided, shredded mozzarella cheese, divided, grated parmesan cheese, divided

bob evans original recipe sausage roll, french baguette (about 20 inches long), pizza sauce, shredded italian style cheese, sliced pepperoni

extra virgin olive oil (for the crust ), sliced black olives, white onion, thinly sliced, red bell pepper (green, yellow or orange, your call), sliced pepperoni, sliced portabella mushrooms, shredded mozzarella cheese (or your favorite cheese), pizza sauce (i make my own but store-bought will work)

italian bread , split in half horizontally, bottled pasta sauce, fresh mushrooms, thinly sliced, pepperoni, finely chopped, coarsely shredded part-skim mozzarella cheese (4 oz), dried oregano, salt, pepper, grated parmesan cheese

french bread, butter, softened, shredded cheddar cheese, grated parmesan cheese, garlic clove, minced, chunk white chicken, drained and flaked, shredded part-skim mozzarella cheese, chopped sweet red pepper, chopped green onion

corn bread/muffin mix, fat-free milk, egg, lightly beaten, frozen corn, thawed, extra-lean ground turkey, onion, chopped, sweet red pepper, chopped, jalapeno peppers, seeded and chopped, reduced-sodium taco seasoning, water, shredded reduced-fat mexican cheese blend, tomato, chopped, sliced ripe olives, green onions, chopped, reduced-fat sour cream

lean ground beef (90% lean), tomato paste, sliced ripe olives, drained, grated parmesan cheese, minced chives, salt, dried oregano, pepper, french bread , halved lengthwise, sliced part-skim mozzarella cheese

italian bread , slice horizontally, and cut in half (for 4 servings), pizza sauce, mozzarella cheese, grated parmesan cheese, onion, thinly sliced, cooked meatballs, sliced, italian sausages, cooked and sliced, pepperoni, sliced, sliced mushrooms (optional) or bell peppers (optional) or olives (optional) or red pepper flakes (optional)

ground turkey breast, sliced mushrooms, chopped onion (about 1 medium), garlic clove, crushed, pizza sauce, salt, loaves french bread, shredded part-skim mozzarella cheese

vegetable cooking spray, freshly ground raw turkey breast, sliced fresh mushrooms, chopped onion, garlic, crushed, pizza sauce, salt, loaves french bread, shredded part-skim mozzarella cheese

pita, pizza sauce, green peppers, diced, raw broccoli, diced, reduced fat mozzarella cheese, shredded

whole wheat flat bread (flat out wrap), pesto sauce, mushroom (sliced ), roasted red pepper (diced ), baby spinach leaves, onion (sliced ), roma tomato (sliced ), gorgonzola, olive oil flavored cooking spray

french bread , cut in half horizontally and vertically to form 4 pieces, marinara sauce, shredded part-skim mozzarella cheese

directions here are for mixing the dough in a bread machine, but baking it in your oven. if you need different directions, just message me and i will send them to you. (am using my bread machine as kitchenaide is out of commission right now)., way i added more nutrition & flavor to this loaf was by soaking my grains overnight, then adding them to machine (original recipe does not call for added grains). using a 1 cup measuring cup, i filled it 3/4 of the way full with a mixture of brown rice flour, quinoa and barley flakes (looks like oatmeal)-i dumped that into a dish and added 1/2 cup of warm water, stirred it around, and let it sit (covered) overnight so that the grains could absorb the water. i ve been reading a lot about grain (and whole grain flour soaking) and so far, this seems to have served me well. you can use any combination of whole grains-this is just what i used. next day when i was ready to make bread, i did this, i set my machine on the dough (or manual) cycle and layered these ingredients in the bread machine in the following serving, warm water, molasses, sugar, kosher salt, lemon juice (bottled ok-it helps the yeast and helps crumb be less tender), oil, whole grain mix i created, rye flour, vital wheat gluten (flour), bread flour (i usually use just a speck over 2 & 1/2 cups), active dry yeast (yes, 6 tsp), also need, egg wash to brush on top (1 egg, beaten well with a pinch of salt and a tsp of water) & oat bran to sprinkle on top & make it pretty., once the ingredients are in , press start and let your machine run thru the dough cycle., once that s complete , remove dough divide it in half, shape it freeform (i just make a round loaf), place shaped loaves on parchment lined baking sheet. cover dough with plastic wrap and let it rise until almost double in size (about an hour in my kitchen). when dough nears the end of it s rising time, preheat the oven to 375o (i bake it at 365o, but i m a bit neurotic about bread)., once oven is heated , brush loaves with egg wash, dust them with oat bran, score/slash them about 1/4 deep and load them into oven., bake 375o for about 30-35 minutes until loaf sounds hollow when bottom is tapped (or for 38-40 minutes at 365o)., cool on wire rack .

gluten-free flour (your mix to taste), salt, baking powder, chilled egg whites , whipped till peaks form, water, vinegar (or 2 tsp lemon juice), oil (or butter melted, if you can)