120 glowing lantern Recipes

midori melon liqueur, vodka, rum, lime juice, prepared sweet-and-sour mix

mountain dew soda, in bottle with cap, amount baking soda, caps hydrogen peroxide

water, head romaine lettuce, spinach, stalks organic celery, apple, cored and chopped, pear, cored and chopped, banana, lemon, dates or 1 tbsp agave or 1 tbsp honey

carrot, frozen cherries, banana, mango, frozen rasberrys or cranberrys, low fat plain yogurt or greek yogurt, tblsp flax seed or pumpkin seeds, your fovorite juice... i use orange mango or coconut

all-purpose flour, ground cinnamon, ground ginger, ground nutmeg, baking powder, baking soda, salt, milk, at room temperature, pumpkin, vanilla extract, butter or 1 cup margarine, at room temperature, vegetable oil, sugar, eggs, at room temperature, cream cheese, at room temperature, vanilla extract, powdered sugar, orange food coloring (paste is best), green ice cream cones, yellow and white gumdrops (6 of each), sugar (to roll gumdrops on), chocolate chips, clear edible cake glitter

ice cubes, vodka, melon liqueur, lemon-lime flavored carbonated beverage

cake flour (8 oz = 225 g), sugar (10.5 oz = 300 g), baking powder (10 g), salt (3.5 g), liquid cup safflower oil (3.75 oz = 108 g), eggs, separated + 3 additional whites (yolks: 1/2 liquid cup = 4.5 oz = 130 g; whites: 1 1/4 liquid cups = 10.5 oz = 300 grams ), liquid cup orange juice, freshly squeezed (6.25 oz = 182 g), grated orange zest (12 g), vanilla (4 g), cream of tartar (4 g)

baking soda, vinegar, drops lemon essential oils, drops orange essential oils

cream cheese, apricot preserves, dry mustard, prepared horseradish, crushed hot pepper flakes or 1/8-1/4 tsp hot sauce, chopped salted peanuts

pillsbury create n bake refrigerated sugar cookie dough, all-purpose flour, pumpkin pie spice, butterscotch candies , disk decorative candies, crushed, hard cinnamon candies , disk decorative candies, crushed

hard candies, butter, at room temperature, sugar, egg, lemon zest , optional, lemon juice, red and yellow liquid coloring or orange paste coloring, all-purpose flour, baking powder, salt

sweet potatoes, cut into 1-inch cubes, olive oil, toasted sesame oil, ground cumin, salt and pepper, dried cranberries, toasted almond, olive oil, apple cider vinegar, maple syrup, curry paste, dijon mustard

unsalted butter, mirliton, peeled and cut into 1-inch thick slices or 1 (7 lb green pumpkin) *see note, vegetable oil, chopped yellow onions, chopped garlic, salt, freshly ground black pepper, shrimp, peeled and deveined, lump crabmeat , picked over for shells and cartilage, chopped green onions, chopped fresh parsley, gruyere , or mozzarella, finely grated, cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin., cooks note: any type of bland squash can be substituted for the mirliton or green pumpkin in this recipe (merlitons, yellow squash, or zucchini) long green italian squashes would work great too. regular pumpkins can also be used (not the kind for pie, but the big, bland ones more often used for jack o lanterns). butternut or acorn squash does not work with this recipe. the original recipe uses 1 (7 lb) green pumpkin.

black tea bags, strings removed, cold water, apple cider, apricot nectar, frozen lemonade concentrate, thawed, cherry flavor lemon-lime carbonated beverage, chilled, orange, sliced into rounds, maraschino cherries