513 glow mold Recipes

  • Molded Raspberry Gelatin
    raspberry gelatin, boiling water and
    4 More
    raspberry gelatin, boiling water, vanilla ice cream, softened, orange juice, bananas, chopped, unsweetened crushed pineapple, drained
    20 min, 6 ingredients
  • Molded Egg Salad
    unflavored gelatin, water, mayonnaise and
    8 More
    unflavored gelatin, water, mayonnaise, hard-cooked eggs, chopped, chopped celery, chopped sweet red pepper, sliced green onions, sweet pickle relish, salt, pepper, sliced fully cooked ham , optional
    15 min, 11 ingredients
  • Molded Shrimp Spread
    condensed cream of mushroom soup, undiluted and
    10 More
    condensed cream of mushroom soup, undiluted, cream cheese, cubed, unflavored gelatin, cold water, chopped celery, mayonnaise, lemon juice, green onions, finely chopped, cooked shrimp, peeled, deveined and coarsely chopped, lettuce leaves and additional shrimp, optional, assorted crackers
    15 min, 11 ingredients
  • Molded Cranberry-Orange Salad
    unflavored gelatin, cold water, divided, boiling water and
    7 More
    unflavored gelatin, cold water, divided, boiling water, raspberry gelatin, fresh or frozen cranberries, divided, apples, cut into wedges, navel orange, peeled, sugar, chopped walnuts, chopped celery
    20 min, 10 ingredients
  • Molded Cranberry Fruit Salad
    sugar-free cherry gelatin, boiling water and
    5 More
    sugar-free cherry gelatin, boiling water, fresh or frozen cranberries, apple, peeled and chopped, orange, peeled, chopped and seeded, orange peel (1 inch), crushed unsweetened pineapple, undrained
    15 min, 7 ingredients
  • Steamed Chocolate Pudding
    unsweetened chocolate, coarsely chopped, ground almonds and
    11 More
    unsweetened chocolate, coarsely chopped, ground almonds, white breadcrumb , plus, fine white breadcrumb, unsalted butter, softened, sugar, egg yolks, butter , for coating the mold, fine dry breadcrumb , for coating the mold, egg whites, heavy cream, sugar, frozen raspberries, thawed
    1 hour 30 min, 13 ingredients
  • Cream Cheese-Poppy Seed Cakes
    unsalted butter, softened, plus more and
    13 More
    unsalted butter, softened, plus more, unsalted butter , for molds (2 sticks), cake flour, plus more, cake flour , for molds (not self-rising), coarse salt, granulated sugar, eggs, egg yolks, pure vanilla extract, water, cream cheese, room temperature, sugar, plus more, sugar , for dusting, poppy seed
    25 min, 14 ingredients
  • Pate De Foie Gras
    de foie gras, calf liver, ground pork fat, milk and
    17 More
    de foie gras, calf liver, ground pork fat, milk, liver stock, onion (chopped ), garlic to taste, crackers, salt & pepper to taste, sage, margarine, thyme, bay leaf (crumbled ), boil liver 1/2 hour , remove fibers, grind liver, crackers, onion and, garlic ; mix well as each ingredient is added. cook in hot oven 1 1/2 hours, placing container (mold) in pan of water, mold should be covered with parchment or waxed paper for 1st hour. remove from hot water after 1st hour., mock pate de foie gras (liver), liver sausage (jones very good) 2 tbsp. brandy, butter herbs (thyme, margarine, tarragon), duxelles (mushroom hash) fresh parsley, garlic (2- 4 cloves) 1 small can chopped black olives, wine (gallo chablis is fine)
    1 hour 20 min, 21 ingredients
  • Molded Cherry-Pineapple Salad Molded Cherry-Pineapple Salad
    unflavored gelatin, cold water and
    7 More
    unflavored gelatin, cold water, crushed pineapple, undrained, cream cheese, sugar, lemon juice, maraschino cherry juice, heavy whipping cream , whipped, maraschino cherries, halved
    15 min, 9 ingredients
  • Molded Cranberry Salad Molded Cranberry Salad
    cranberries, sugar, divided, water, divided and
    8 More
    cranberries, sugar, divided, water, divided, pineapple tidbits, drained, tart apple, peeled and diced, chopped walnuts, unflavored gelatin, salt, mayonnaise, lemon juice, grated lemon peel
    20 min, 11 ingredients
  • Molded Margaritas Molded Margaritas
    lime gelatin, boiling water and
    2 More
    lime gelatin, boiling water, thawed non-alcoholic margarita mix or limeade concentrate, tequila
    15 min, 4 ingredients
  • Molded Vegetable Salad Molded Vegetable Salad
    lime gelatin, salt , optional, boiling water, cold water and
    8 More
    lime gelatin, salt , optional, boiling water, cold water, vinegar, chopped celery, chopped tomato, shredded lettuce, sliced radishes, chopped green pepper, grated onion, pepper
    15 min, 12 ingredients
  • Punch With Floating Worm Ice Punch With Floating Worm Ice
    cranberry juice, chilled, apple juice, chilled and
    3 More
    cranberry juice, chilled, apple juice, chilled, carbonated lemon-lime beverage, chilled, gummy worms, ice cube , molds (halloween molds)
    15 min, 5 ingredients
  • Honey-Glazed Beehive Cake Honey-Glazed Beehive Cake
    cake flour , plus, cake flour, plus more for mold and
    21 More
    cake flour , plus, cake flour, plus more for mold, baking powder, baking soda, salt, ground cinnamon, unsalted butter, softened, plus more for mold, light brown sugar, honey, vanilla, whole milk, room temperature, eggs, room temperature, cream of tartar, honey, unsalted butter, vanilla, water, sugar , sifted, yellow gel-paste food coloring, black gel-paste food coloring, marzipan or 1 oz almond paste, halved, blanched sliced almonds, toasted
    15 min, 23 ingredients
  • White Barn's Inn Warm Chocolate Cake White Barn's Inn Warm Chocolate Cake
    eggs, egg yolks, sugar , plus for molds and
    4 More
    eggs, egg yolks, sugar , plus for molds, semisweet chocolate, unsalted butter , plus butter for molds, all-purpose flour, chocolate syrup
    40 min, 7 ingredients
  • Alfred Portale's Tuna Tartare with Herb Salad, Cucumber, Lime, Scallion and Ginger Alfred Portale's Tuna Tartare with Herb Salad, Cucumber, Lime, Scallion and Ginger
    japanese or cello cucumber , fluted and thinly sliced in ... and
    9 More
    japanese or cello cucumber , fluted and thinly sliced in 1/8-inch rounds, sushi grade yellowfin tuna, blue fin or big eye tuna, cut into 1/4-inch dice, vinaigrette , recipe follows, sliced scallions, white part only, shiso leaves , cut into chiffonade, coarse salt, freshly ground white pepper, herb salad , recipe follows, croutons , recipe follows, special equipment : 1 ring mold, 3 inches in diameter, 1 1/2 inches deep
    10 ingredients
  • Chocolate Candle Place Settings (Jacques Torres) Chocolate Candle Place Settings (Jacques Torres)
    white chocolate , tempered, cocoa butter, melted and
    3 More
    white chocolate , tempered, cocoa butter, melted, bittersweet chocolate , tempered, candle molds (each mold has 3 parts - 2 candle pieces and a base), rubber stamps
    1 hour , 6 ingredients
  • The Mercury’s Cobb Salad With Grilled Chicken The Mercury’s Cobb Salad With Grilled Chicken
    cobb salad with grilled chicken, mercury , in dallas and
    24 More
    cobb salad with grilled chicken, mercury , in dallas, special equipment 4 four-inch ring molds approximately 2 inches tall, champagne vinaigrette 1/4 cup champagne vinegar, egg yolk, creole mustard, canola oil, salt and freshly ground pepper to taste, in a bowl whisk together the vinegar , egg yolk, and mustard. then slowly pour in the oil, whisking to emulsify. season with salt and pepper. refrigerate until ready to use., salad 2 ripe avocados, peeled, seeded, and flesh broken into large pieces, hard-boiled eggs, grated, ripe tomato, peeled, seeded, and diced, cooked bacon, diced, blue cheese , preferably roquefort, approximately 1 cup champagne vinaigrette (recipe above), head romaine , cut in julienne strips 2 inches long, salt and freshly ground pepper to taste, in a large bowl toss the avocado , grated egg, tomato, bacon, cheese, lettuce, and enough champagne vinaigrette to just moisten the ingredients. with a spoon, mash everything together until it resembles a loose guacamole. season with salt and pepper. if you are not using immediately, cover surface with plastic wrap and refrigerate., when you are ready to assemble the salads, set out 4 dinner plates. place a ring mold on each plate and fill it with salad. using moderate pressure, press the salad down with a spoon or fork until it is flush with the top of the ring. refrigerate the salads for 1 hour., chicken 4 boneless chicken breasts, approximately 6 oz each, basil oil (for garnish , optional), chile oil (for garnish , optional), grill the breasts until just done , about 5 minutes per side. may be sauteed, if you wish. keep warm., unmold the salads , hold down the top of the salad with 1 hand while you carefully remove the ring with the other, giving it a slight twist as you lift up if it doesn tsp move easily., warm chicken and place on top of the salads in a grid fashion, 2 pieces 1 way, 2 the other, and so on. drizzle the plate with the basil and chile oils, if desired. serve immediately. serves 4., this recipe comes courtesy of chef chris ward and his four-star dallas restaurant, the mercury.
    26 ingredients




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