Molded Cranberry Salad Recipe

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Molded Cranberry Salad
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Ingredients:

Directions:

  1. In a saucepan, combine the cranberries, 3/4 cup sugar and 1/2 cup water. Bring to a boil; boil for 3-4 minutes or until berries pop. Remove from the heat; stir in pineapple, apple and nuts. Chill until cooled.
  2. Place gelatin and remaining water in another saucepan; let stand for 1 minute. Add salt and remaining sugar; cook and stir over low heat until dissolved. Remove from the heat; stir in the mayonnaise, lemon juice and peel.
  3. Transfer to a bowl; chill until partially set, about 1 hour. Beat until fluffy. Fold in cranberry mixture. Pour into a 6-cup mold coated with cooking spray. Chill until firm, about 8 hours. Yield: 10-12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.18 Kcal (583 kJ)
Calories from fat 97.23 Kcal
% Daily Value*
Total Fat 10.8g 17%
Cholesterol 4.62mg 2%
Sodium 130.1mg 5%
Potassium 24.61mg 1%
Total Carbs 11.96g 4%
Sugars 11.06g 44%
Dietary Fiber 0.56g 2%
Protein 0.86g 2%
Vitamin C 4.5mg 8%
Iron 0.1mg 1%
Calcium 8mg 1%
Amount Per 100 g
Calories 168.38 Kcal (705 kJ)
Calories from fat 117.64 Kcal
% Daily Value*
Total Fat 13.07g 17%
Cholesterol 5.59mg 2%
Sodium 157.41mg 5%
Potassium 29.77mg 1%
Total Carbs 14.47g 4%
Sugars 13.38g 44%
Dietary Fiber 0.68g 2%
Protein 1.05g 2%
Vitamin C 5.5mg 8%
Iron 0.1mg 1%
Calcium 9.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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