15596 glazes glazes holiday buns Recipes
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active dry yeast, warm water (105-115 o) and25 Moreactive dry yeast, warm water (105-115 o), lukewarm milk , scalded then cooled, unseasoned lukewarm mashed potatoes, sugar, salt, butter or margarine softened, eggs, cinnamon, nutmeg, raisins (or currents--pva), citron (or dried/candied fruit of your choice, or orange peel-pva), gold medal flour (if using self rising flour, omit salt), egg yolk glaze, quick white icing, dissolve yeast in warm water. stir in milk , potatoes, sugar, salt, butter, eggs, cinnamon, nutmeg, raisins, citron and 2 1/2 cups flour. beat until smooth. mix in remaining flour to form soft dough., turn dough onto lightly floured board , knead until smooth and elastic, about 5 minutes., place in greased bowl; turn greased side up. cover; let rise in warm place until double, about 1 1/2 hours., punch down dough ; divide in half. cut each half into 16 pieces. shape into a smooth balls and place about 2 inches apart on greased baking sheet. with scissors, snip a cross on top of each bun. cover; let rise until double, about 40 minutes., balls rise and snip, heat over to 375o. brush tops of buns white egg yolk glaze. bake about 20 minutes or until golden brown. when cool, frost crossed on tops of buns with quick white icing., buns, quick white icing, mix 1 cup confectionser s sugar , 1 tbsp water or milk and 1/2 tsp vanilla until smooth and of spreading consitency., egg yolk glaze, mix 1 egg yolk and 2 tbsp of cold water.20 min, 27 ingredients
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bone-in ham, rind removed, brown sugar and6 Morebone-in ham, rind removed, brown sugar, bourbon (or orange juice), orange marmalade (best with a slightly bitter marmalade such as hero), crushed pineapple, prepared mustard (french s yellow mustard), pineapple rings, drained, maraschino cherries3 hour 25 min, 9 ingredients
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warm water, sugar, dry yeast, milk and11 Morewarm water, sugar, dry yeast, milk, butter , cut into pieces, salt, white sugar, egg (room temperature , then slighty beaten), white flour (more if needed), soft butter (can use more butter, i always do, more is better, no substitutes please!), brown sugar , packed, cinnamon, raisins, can use more (optional), chopped pecans (optional) or 1 cup walnuts, can use more (optional), glaze , for the roll (see my kittencal s easy creamy white )3 hour 25 min, 15 ingredients
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self raising flour, mixed spice, butter, egg, beaten, milk and4 Moreself raising flour, mixed spice, butter, egg, beaten, milk, butter, extra, brown sugar, mixed chopped dried fruit (apricots, glace cherries, almonds, glace ginger, sultanas, currants, etc) or 1/2 cup nuts (apricots, glace cherries, almonds, glace ginger, sultanas, currants, etc), milk , for glazing45 min, 9 ingredients
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Glazed Walnut-Pear Saladmaple syrup, ground ginger, pears, quartered and9 Moremaple syrup, ground ginger, pears, quartered, cider vinegar, olive oil, salt, romaine , torn, red leaf lettuce , torn, red onion, halved and thinly sliced, glazed walnuts or pecans, dried cherries, dried cranberries45 min, 12 ingredients
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Brown Sugar Pound Cake With Creamy Holiday Glazebutter, softened, domino dark brown sugar and9 Morebutter, softened, domino dark brown sugar, domino granulated sugar, eggs, all-purpose flour, baking powder, baking soda, salt, milk, vanilla extract, creamy holiday glaze11 ingredients
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Name Tag Cut-Outsmargarine or 1 cup butter, softened, sugar, egg, vanilla and6 Moremargarine or 1 cup butter, softened, sugar, egg, vanilla, all-purpose flour, quaker oats (quick or old fashioned, uncooked), baking soda, salt (optional), decorator frosting or glaze, holiday candy2 hour , 10 ingredients
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Maple Glazed Chipotle Goat Cheese Lamb Burgershead garlic, ground lamb, soft goat cheese and8 Morehead garlic, ground lamb, soft goat cheese, minced chipotle peppers in adobo sauce, chopped fresh rosemary, maple syrup, salt, cracked black pepper, olive oil, maple syrup, ciabatta buns, split and toasted1 hour 45 min, 11 ingredients
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Sun-Dried-Tomato Burgers with Balsamic-Glazed Onionsground beef (half of ground chuck and sirloin preferred) and10 Moreground beef (half of ground chuck and sirloin preferred), chopped drained sun-dried tomatoes packed in oil, oil , reserved from tomatoes, grated onion, dried basil, ground cumin, salt, ground black pepper, onions, halved,thinly sliced, balsamic vinegar, hamburger buns, toasted40 min, 11 ingredients
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Pineapple Hot Cross Bunscrushed pineapple , 1/2 cup. reserved,drained for glaze and13 Morecrushed pineapple , 1/2 cup. reserved,drained for glaze, active dry yeast, lukewarm water, lukewarm pineapple syrup, eggs, lightly beaten, sugar, shortening, melted, salt, mace, all-purpose flour , sifted, currants, citron, finely chopped, melted butter, powdered sugar , sifted1 hour 30 min, 14 ingredients
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Revel Bunssaffron, milk, warmed, flour, salt, ground cinnamon and6 Moresaffron, milk, warmed, flour, salt, ground cinnamon, butter, currants, yeast, caster sugar, clotted cream, egg, beaten to glaze1 hour , 11 ingredients
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Cinnamon Honey Glazed Sticky Bunshoney, butter, cinnamon, pecans, chopped fine and1 Morehoney, butter, cinnamon, pecans, chopped fine, frozen bread dough, thawed1 hour 20 min, 5 ingredients
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Mirin Glazed Burgers With Sesame-Ponzu Spinach and Wasabi-Gingermirin, sake, soy sauce, mayonnaise and18 Moremirin, sake, soy sauce, mayonnaise, grated ginger , with juices, wasabi paste, wasabi paste, prepared japanese sesame dressing, prepared ponzu sauce (citrus-soy sauce), baby spinach, mirin, sake, soy sauce, miso, ground chuck, sliced green onion, grated ginger , with juices, minced garlic, fresh coarse ground black pepper, sea salt, vegetable oil , for brushing on the grill rack, hamburger buns with sesame seeds, split1 hour , 22 ingredients
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Hoisin Glazed Jumbo Dogshoisin sauce, honey, fresh gingerroot, minced and4 Morehoisin sauce, honey, fresh gingerroot, minced, fresh garlic, minced, hot dogs , schneiders juicy jumbos, hot dog buns, split, green onion, chopped15 min, 7 ingredients
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