50755 glazed lavender tea cake Recipes

milk, chopped fresh lavender, butter, softened, white sugar, eggs, all-purpose flour, baking powder, salt

unsalted butter, very soft, superfine sugar (minus 1 tbsp!), egg, beaten, all-purpose flour (minus 1 tbsp), dried lavender flowers, slightly ground with a mortar and pestle

all-purpose flour, baking soda, salt, sugar, dried lavender, unsalted butter, softened, vanilla extract, eggs, sour cream, milk, water, dried lavender, sugar

sugar, unsalted butter, room temperature, egg yolks, cake flour, milk, baking powder, vanilla extract, chopped lavender flowers

eggs, separated and room temperature, gluten-free flour , sifted, baking powder, cornstarch, light brown sugar, grapeseed oil, salt, vanilla extract, dried lavender

cake flour, baking powder, powdered green tea, egg yolks, white sugar, water, vanilla extract, egg whites, black sesame seeds, garnish

cake flour, green tea powder, baking powder, butter, sugar, salt, eggs, milk

cake flour, baking powder, salt, unsalted butter, room temperature, powdered sugar, eggs, separated, grated orange peel, vanilla extract, orange extract, whole milk, plain yogurt, creamy brown sugar frosting, cranberry glaze

cake flour, baking soda, ground ginger, salt, pumpkin, low-fat buttermilk, vanilla extract, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, chopped crystallized ginger

all-purpose flour, baking powder, salt, unsweetened cocoa powder, butter, softened, shortening, white sugar, vanilla extract, eggs, room temperature, milk (whole or 2%), chocolate glaze, chopped hazelnuts or almonds, bittersweet or semisweet chocolate, coarsely chopped, milk, cream, double or whipping cream, sugar, vanilla, milk

dried lavender (flower buds), sugar, butter or margarine, soft, vanilla extract, lemon flavoring (opt), salt, all purpose flour, milk, extra sugar

golden superfine sugar , a generous cup (115 g), butter, softened (115 g), eggs, beaten, milk, lavender flowers, finely chopped, vanilla extract, self-rising flour (175 g), sugar , a cup (150 g), lavender flowers, silver dragees

cake, butter, softened, sugar, eggs, all-purpose flour, baking powder, salt, milk, chopped walnuts, grated rind of 1 lemon ., glaze, powdered sugar, juice of 1 lemon

bittersweet chocolate, chopped, unsalted butter , cut into pieces, sugar, cake flour, salt, eggs, vanilla extract, sugar, egg whites, fresh lemon juice, salt, earl grey tea

tea cake, milk, sugar, vanilla custard powder, apples, oranges, peeled,de-seeded and de-skinned, black grapes, pomegranate, bananas, chocolate bar, grated,to garnish, split grapes, to garnish

cake flour, baking soda, ground ginger, fine salt, canned pure pumpkin puree, reduced-fat buttermilk, pure vanilla extract, unsalted butter, at room temperature, light brown sugar, eggs, at room temperature, chopped crystallized ginger, sugar , optional

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, powdered sugar, unsweetened cocoa, water or cold coffee, vanilla extract

cake flour, sugar, divided, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract, lime , lemon, or orange juice, powdered sugar