55026 glazed honey lavender herbes Recipes

lavender or 1 tsp wildflower honey, balsamic vinegar, fresh lavender leaves, extra virgin olive oil, salt & freshly ground black pepper, fresh lavender flowers

honey, mixture, gin, fresh lavender blossoms, honey, water, lemon rind

herbes de provence, lavender flowers (edible variety from a health food store), white pepper, cream cheese

lavender flowers (be sure to buy edible grade from a health food store, same goes for the hibiscus if using), lemon juice, sugar or 1/2 cup honey, water (could also substitute the cold half for club soda), dried hibiscus flowers (optional)

honey or agave nectar, dried lavender, freshly ground black pepper, salt, fresh lime juice, peach, sliced into 1/2-inch-thick wedges, nectarine, sliced into 1/2-inch-thick wedges, plum, sliced into 1/2-inch-thick wedges, raspberries, blackberries, blueberries, whole mint leaves

lavender (about 8cm long) or 4 tbsp dried blossoms, full-fat milk, egg yolks, caster sugar, double cream

salmon fillets, olive oil, glaze, honey, soy sauce, fresh lime juice, dijon mustard, water

lavender flowers, sugar, chopped crystallized ginger, water, vanilla extract, soda water, lime

plain flour , sifted, baking powder, salt, unsalted butter, softened, tate & lyle fairtrade caster sugar, eggs, at room temperature, whole milk, good vanilla extract, soft butter, tate & lyle fairtrade icing sugar (approx depending on the consistency you want to achieve), lavender milk (see directions ), double cream, honey, flaked almonds , and lavender to decorate

heavy cream, half-and-half, dried lavender leaves (pesticide-free), egg yolks, honey, benedictine liqueur, unsalted butter , cut into pieces, water, sugar, salt, all-purpose flour, eggs, confectioners sugar, chocolate sauce or warm honey

lavender flowers (culinary grade), white wine (use a light, fruity wine) or 550 ml sparkling wine or 550 ml champagne, lavender blossom syrup, wild flower honey, creme fraiche

water , preferably still spring or filtered, salt, grain yellow cornmeal , preferably stone-ground, unsalted butter, mild-flavored vegetable oil, plus extra for greasing the pan, granulated sugar, mascarpone, red raspberries, shelled, skinned, pistachio nuts, lightly toasted and coarsely chopped, dark, flavorful honey , such as lavender or wild forest, although preferably not buckwheat

lavender flowers, whole milk, whole milk, heavy cream, heavy cream, fine sugar, water, fine sugar, fine sugar, red currants, lavender flowers, yellow raspberries (1.5 oz per serving), red currants (1.5 oz per serving), lemon , for its juice, sugar

milk, vegetable oil, honey, grated lemon peel, egg, all-purpose flour, baking powder, salt, ground cinnamon, ground allspice, honey-lemon glaze, honey, grated lemon peel, lemon juice