4 glazed grape tarts Recipes
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pecans (2 oz), lightly toasted, light brown sugar and9 Morepecans (2 oz), lightly toasted, light brown sugar, all-purpose flour, cold unsalted butter, cut into tbsp pieces, cinnamon, ground ginger, salt, ruby port, concord grape jelly, fresh lemon juice , or to taste, red seedless grapes , stems discarded (12 1/2 cups)1 hour 45 min, 11 ingredients
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butter, softened, castor sugar, eggs, flour, method and9 Morebutter, softened, castor sugar, eggs, flour, method, cream butter and sugar together until smooth. add eggs 1 at a time followed by flour. roll the dough into balls and wrap in a cling wrap. leave to chill in the refrigerator for 2 hours before rolling enough quantity to fit in a 20cm tart pan. make holes with a fork all around the dough and bake for 30 minutes until golden. cool., plain chocolate, melted, heavy cream, powder sugar, vanilla, red grapes, halved, kiwi, sliced, apricot jam for glaze25 min, 15 ingredients
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Glazed Fruit Tarts
sugar, cornstarch, orange juice, cold water and6 Moresugar, cornstarch, orange juice, cold water, seedless grapes, sliced, peeled peaches, sliced fresh strawberries, fresh blueberries, banana, peeled and sliced, tart shells10 ingredients
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