7 glazed gingersnap Recipes

gingersnap cookies (about 6 oz), coarsely broken, unsalted butter, melted, peaches (about 1 1/4 lb), peeled, pitted, sliced 1/4 inch thick, sugar, fresh lemon juice, cream cheese, room temperature, eggs, sour cream, vanilla extract, glaze, peach preserves, fresh lemon juice, peach, peeled, pitted, very thinly sliced

pastry for double-crust pie (9 inches), sliced peeled apples, divided, sugar, brown sugar, crushed gingersnaps, ground cinnamon, chopped walnuts or pecans, butter, melted, maple syrup

all-purpose flour, gingersnap crumbs, finely crushed (about 6 cookies), sugar, baking powder, baking soda, salt, chilled stick margarine, in small pieces, low-fat buttermilk, egg, lightly beaten, water, instant coffee granules, powdered sugar, walnut halves

gingersnap crumbs (about 20 cookies, finely crushed), sugar, butter, melted, fat-free cream cheese, softened, less-fat cream cheese, softened, carton reduced-fat sour cream, all-purpose flour, sugar, thawed orange juice concentrate, undiluted, grand marnier (orange-flavored liqueur) or orange juice, vanilla extract, eggs, egg whites, orange marmalade, grand marnier (orange-flavored liqueur) or orange juice, orange, peeled and sliced

all-purpose flour, gingersnap crumbs (6 cookies, finely crushed), sugar, baking powder, baking soda, salt, chilled stick margarine, cut into small pieces, low-fat buttermilk, egg, lightly beaten, water, instant coffee granules, powdered sugar, walnut halves