257563 glazed duck onion hash Recipes
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island duck (also called pekin), excess fat discarded and... and14 Moreisland duck (also called pekin), excess fat discarded and duck cut into 6 pieces, vegetable oil, all-purpose flour, onions, finely chopped (2 cups), celery ribs, finely chopped (1 cup), red bell pepper, finely chopped (1 cup), green bell pepper, finely chopped (1 cup), turkish or 2 california bay leaves, salt, reduced-sodium chicken broth (48 fl oz), water, shrimp in shell (31 to 35 per lb), peeled and deveined, sliced scallion greens (from 2 bunches), cayenne, white rice2 hour 45 min, 15 ingredients
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duck, duck liver, raw calf liver, ground veal and10 Moreduck, duck liver, raw calf liver, ground veal, onion, finely chopped, salt, fresh ground pepper, ground allspice, dried rosemary, port wine, grand marnier, orange zest, of, unpeeled oranges, aspic (separate recipe )36 hour 1 min, 14 ingredients
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duck breasts, salt, white pepper and8 Moreduck breasts, salt, white pepper, duck or 3 tbsp chicken stock, butter, mango chutney , if there are large pieces of mango in the chutney,chop them finely, orange juice, brandy or 1 tbsp armagnac, potato flour or 1 tsp cornstarch, water, mango, peeled,stoned and sliced40 min, 11 ingredients
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duck legs , confit, fettuccine pasta and13 Moreduck legs , confit, fettuccine pasta, salt , pepper to taste, olive oil, duck fat, garlic cloves, chopped, shallot, sliced, dried apricot, sliced, crushed hazelnuts, dry white wine, chicken stock, butter, softened, chopped fresh thyme, chevre cheese, fresh ground pepper40 min, 15 ingredients
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duck legs, kosher salt , per kilo of meat, garlic cloves and8 Moreduck legs, kosher salt , per kilo of meat, garlic cloves, rendered duck fat (or pork fat), ground allspice, freshly ground nutmeg, fresh thyme (or 1 bunch is good enough ), bay leaves, white wine vinegar (or lemon juice), oil (olive, corn, sunflower, walnut, or a combination of your favourite), dijon mustard54 hour , 11 ingredients
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Sour Orange Glazed Duck With Herb Crepes
peking ducklings (long island), kosher salt and22 Morepeking ducklings (long island), kosher salt, fresh ground black pepper, orange , zest of, lemon , zest of, lime , zest of, onion, halved, fresh orange juice, fresh lemon juice, fresh lime juice, garlic cloves, finely chopped, fennel seed, whole black peppercorn, eggs, milk, water, flour, salt, freshly grated black pepper, chopped fresh thyme, chopped fresh parsley, melted butter, butter, for coating the pan, watercress, for garnish48 min, 24 ingredients -
Sour Orange Glazed Duck with Herb Crepes (Bobby Flay)
peking duckling (long island), about 5 lb and24 Morepeking duckling (long island), about 5 lb, kosher salt and freshly ground black pepper, orange , zested, lemon , zested, lime , zested, onion, halved, sour orange glaze , recipe follows, herb crepes , recipe follows, watercress, for garnish, fresh orange juice, fresh lemon juice, fresh lime juice, garlic, finely chopped, whole fennel seeds, whole black peppercorns, eggs, milk, water, flour, salt, freshly grated black pepper, chopped fresh thyme, chopped fresh parsley, melted butter, butter, for coating the pan4 hour 15 min, 25 ingredients -
Duck, Duck, Duck: Smoked Breast, Grilled Foie Gras and Barbequed Thighs
duck breasts , 3/4 lb each, boned, salt, dark brown sugar and11 Moreduck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste9 hour , 14 ingredients -
Duck Gumbo
ducks, yellow onions, diced, bell peppers, diced and28 Moreducks, yellow onions, diced, bell peppers, diced, garlic, minced, chicken bouillon granules, salt, black pepper, bay leaves, water , to cover the ducks, bacon, all-purpose flour, vegetable oil (if needed), salt, pepper, reserved duck broth, yellow onion, chopped, bell pepper, chopped, diced tomatoes, drained, salt and pepper, worcestershire sauce, cayenne pepper, garlic powder, hot pepper sauce, mango-tamarind spicy jamaican pepper sauce (recommended : pick-a-peppa brand), smoked pork sausage, diced and browned, reserved chopped duck meat, chopped reserved bacon, frozen okra, cooked to package directions, drained, raw shrimp, cut into small pieces, gumbo file, white rice and french bread, as accompaniment5 hour , 31 ingredients -
Duck and Sausage Gumbo with Brown and White Rice
two 5 1/2-lb ducks , excess fat discarded and ducks cut i... and12 Moretwo 5 1/2-lb ducks , excess fat discarded and ducks cut into serving pieces, kielbasa (polish smoked sausage), cut into 1/4-inch-thick rounds), chicken broth, water, all-purpose flour, onions, chopped, celery ribs, chopped, red bell pepper, chopped, green bell pepper, chopped, cayenne , or to taste, sliced scallion greens, grain brown rice, grain white rice13 ingredients -
Duck Confit
duck legs , with thighs attached, kosher salt and5 Moreduck legs , with thighs attached, kosher salt, pickling spices, head garlic , cut in half crosswise, white onion, sliced, fresh thyme, rendered duck or 4 -5 lbs goose fat or 4 -5 lbs fresh pork fat52 hour , 7 ingredients -
Duck and Sausage Etouffee (Emeril Lagasse)
duck, skinned and cut into quarters, salt, cayenne and13 Moreduck, skinned and cut into quarters, salt, cayenne, white pepper, flour, diced yellow onion, chopped celery, chopped bell pepper, garlic, minced, amber or dark lager beer, cold duck or chicken stock, bay leaves, minced parsley, hot andouille sausage , cut into 3/4-inch pieces, sheet prepared puff pastry, egg beaten with 1 tbsp water2 hour 45 min, 16 ingredients -
Duck Confit Salad with Dried Berries, Stilton Cheese, Arugula, and Vanilla-Shallot Vinaigrette (Emeril Lagasse)
duck confit, removed from the bones and shredded , recipe... and28 Moreduck confit, removed from the bones and shredded , recipe follows, radicchio, end trimmed and roughly chopped, belgian endive, end trimmed and leaves separated, arugula , tough stems removed, vanilla-shallot vinaigrette , recipe follows, freshly ground black pepper, salt, stilton, crumbled, dried cherries or cranberries, kosher salt, coarse black pepper, fresh thyme, bay leaves, fresh rosemary, roughly chopped, garlic cloves, peeled and smashed, duck leg quarters, rinsed and patted dry, duck fat , or vegetable oil, fresh rosemary, fresh thyme, whole shallots, about 3 oz, peeled and stem ends removed, olive oil, salt, ground white pepper, vanilla bean, extra-virgin olive oil, champagne vinegar, fresh lemon juice, freshly ground black pepper, granulated sugar7 hour 25 min, 29 ingredients -
Duck Magrets With Endives and Cranberry Sauce
duck breasts (preferably magrets) and8 Moreduck breasts (preferably magrets), duck fat (reserved during cooking), sugar, endives , julienned, salt and pepper, demi-glace, dried cranberries, chopped garlic, cream (optional)30 min, 9 ingredients -
Duck (Crispy Twice-Baked) (Xang Su Ya)
duck (defrosted), orange marmalade, lemon , juice of and13 Moreduck (defrosted), orange marmalade, lemon , juice of, orange juice concentrate (thawed ), salt, pepper (freshly ground black ), duck fat, marsala wine, honey, ginger powder, chicken broth, soy sauce, hoisin sauce, cider vinegar, sesame oil, minced garlic (from jar)2 hour 20 min, 16 ingredients
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