9821 glazed duck clementine Recipes

clementines, peeled, gin, campari, sweet vermouth, ice cubes, clementine slices (for garnish )

clementine oranges , peeled, seeded and sliced 1/2 inch thick, honey, ground cinnamon

clementines, peeled and sectioned, banana, low-fat vanilla yogurt, orange juice, ice cubes, vanilla extract

clementines (4 to 6 depending on size), eggs, pure vanilla extract, granulated white sugar, baking powder, salt, almond meal or ground almonds

clementines, peeled and sectioned, fresh cranberries, coarsely chopped, chopped red onion, sugar, fresh lime juice, olive oil, salt, jalapeno pepper, seeded and finely chopped

clementines, low-fat milk, chia seeds, agave nectar, grated nutmeg

duck, thawed if frozen , excess fat removed, backbone removed, duck quartered, salt, ground black pepper, vegetable oil, all purpose flour, assorted wild mushrooms (such as chanterelle, oyster, and stemmed shiitake), cut into1-inch pieces, chopped onion, chopped celery, chopped red bell pepper, garlic cloves, minced, stout, low-salt chicken broth, original essence, bay leaves, dried thyme, cayenne pepper, freshly cooked white rice, chopped green onions, chopped fresh parsley

rice wine vinegar, olive oil, low-sodium soy sauce, garlic cloves, minced, boneless fresh or frozen duck breast halves, thawed and skinned, apricot preserves (such as smucker s simply fruit), rice wine vinegar, low-sodium soy sauce, hot cooked rice

whole ducks, salt, pepper, oranges, quartered, onions, quartered, carrots, quartered, celery ribs, quartered, parsley sprigs, kitchen string, orange marmalade, orange juice, honey, lemon juice, ground ginger, crushed red pepper flakes, garnishes: whole kumquats , fresh rosemary sprigs

duck breasts , 3/4 lb each, boned, salt, dark brown sugar, asian five-spice powder, black pepper, apple cider, apple cider vinegar, garlic, minced, black pepper coarse ground, duck thighs , about 4 oz each, boned and trimmed of excess fat, tart cherries, pears, cored and cubed 12-inch, balsamic vinegar, salt and cracked black pepper, to taste

clementines or small tangerines, sugar, water, unflavored gelatin (less than 1 envelope), water, sugar, dry rose wine, fresh lemon juice

clementines, grain alcohol (2 1/4 cups), sugar (1 1/4 cups), water, warm (2 1/4 cups)

clementine (or seedless orange), vegetable oil, granulated sugar, eggs, vanilla extract, all-purpose flour, salt, baking powder, ground cinnamon, frozen cranberries, coarsely chopped

clementines, sugar, lemon juice, water, apple jelly, kaffir lime syrup, almonds, almond extract

clementines or, naval oranges, baby spring greens 4 cups, cured black olives (unpitted) not ripe olives from can, fennel bulb, cored and slivered, sambucca , 1 tbsp, shallots, 2 minced fine, sherry vinegar , best you can get, spanish olive oil, sea salt, red pepper flakes, shavings of manchego viejo (aged hard spanish herb goat s milk cheese)

clementines sectioned & cut up, jicama finely diced, green onions minced, jalapeno pepper seeded & minced, cilantro finely minced, fresh lime juice, honey, olive oil, kosher salt