49 glazed drop Recipes

butter 2 tbsp., apples, soft margarine or butter - 5/8 cup, sugar - 5/8 cup, dr. oetker vanilla sugar, salt, drops lemon essence, eggs, all-purpose flour - 2 cups, level tsp. dr. oetker baking powder, milk, glaze, apricot jam, water

cake, all-purpose flour, blanched or natural almond flour, baking powder, kosher salt, eggs, white sugar, extra virgin olive oil, pure vanilla extract, pure almond extract, grated zest of 1 lemon or 1/4 medium orange, orange juice, glaze, unsalted butter, sugar, whole milk, few drops fresh lemon juice, sliced blanched almonds, toasted and cooled

bread (pullman or egg suggested), toasted almonds, almond paste, cream cheese, powdered sugar, natural premium brand orange juice, drops almond extract, glaze, sugar, cornstarch, natural premium brand orange juice, almond flavoring, batter dip, eggs, natural premium brand orange juice, sugar, almond flavoring

white choclate, italian lady fingers, finely crushed, almond, ground, powdered sugar, pkt vanilla sugar, few drops rum flavor, grated lemon peel, creme fraiche, cocount oil, dark or white choclate for glaze or coating, jimmeis if desired for garnish

baked pie crusts, sugar, salt, flour, cornstarch, milk, eggs , seperated, vanilla extract, shredded coconut, chopped, sliced peaches. reserve 3/4 cup juice for glaze, sugar, cornstarch, reserved 3/4 cup juice, drops almond extract, grated lemon rind

fine, dry bread crumbs, for coating pan, all-purpose flour, baking powder, salt, unsalted butter, at room temperature, tangerine (or lime) oil, optional, sugar, extra-large or jumbo eggs, tiny drop yellow (or green ) food coloring, optional, milk, grated zest of 3 tangerines (or limes), glaze, tangerine (or lime) juice, granulated sugar, tangerine (or lime) oil, optional

halibut, sole or 1 lb flounder, carrot, chopped, stalk celery, chopped, onion, chopped, chopped parsley, raw shelled prawns (shrimps), butter, flour, sour cream, egg yolk, salt, fresh ground black pepper, self-raising flour, salt, butter, egg, beaten (reserve 1 tsp and mix with a few drops of water for glazing), grated lemon peel