122901 glazed carrots with moscatel vinegar Recipes

carrots, as needed --- water see note in directions, butter, sugar, salt, white pepper, as needed --- chopped parsley

carrots, peeled, butter or olive oil, garlic, peeled and sliced, chopped italian parsley, picholine or green ripe olives (7 oz.), pitted (see notes), in.) fresh thyme, rinsed, salt and fresh-ground pepper, whipping cream

carrots, peeled and cut into 2-inch sticks, unsalted butter , cut into pieces, sugar, kosher salt

carrots , cut into 1-inch pieces, brown sugar, butter, grated lemon peel, vanilla extract

carrots , cut into 1/2-inch slices, chicken broth, white wine or additional chicken broth, salt, butter, cubed, brown sugar, lemon juice, minced fresh rosemary or 2 tsp dried rosemary, crushed, white pepper

carrots, garlic cloves, minced, fresh parsley, red wine vinegar, salt (to your taste ), black olives (optional)

sugar, unsalted butter, parsnips, peeled, cored, and cut into 1/4-inch-thick sticks, moscatel vinegar or balsamic vinegar, water

butter, peeled baby carrots or regular carrots, peeled, cut into 2-inch pieces, halved lengthwise, sugar, balsamic vinegar, chopped fresh chives

butter, peeled baby carrots or 3 1/2 lbs regular carrots, peeled, cut into 2 inch pieces, halved lengthwise, sugar (or to taste), balsamic vinegar, chopped fresh parsley or 1/4 cup cilantro

carrots, broth, brown sugar 1 tsp., not too much .., butter or margarine 1- 2 tbsp., dill 1/2 tsp. or to taste, salt-pepper

carrots (about 8), parsnips (about 10), dried currants or dried cranberries (optional), butter, whole grain mustard, honey, salt, chopped fresh parsley

carrots, cider vinegar, fresh lemon juice, fresh ginger mashed through a garlic press, granulated sugar, spicy mustard, olive oil, minced fresh cilantro, salt, freshly ground black pepper, fresh cilantro for garnish

sugar, unsalted butter, parsnips, peeled, cored, and cut into 1/4-inch-thick sticks, moscatel vinegar, water, salt (to taste), cracked black pepper