26767 glazed apricot tart mini tarts tartlets Recipes
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all purpose flour, sugar, salt and10 Moreall purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, ice water, plums, halved, pitted, each half cut into 6 slices, sugar, ground ginger, ground cinnamon, all purpose flour, unsalted butter, melted, egg, beaten to blend (for glaze), apricot preserves13 ingredients
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flour, cornmeal, splenda sugar substitute, baking powder and9 Moreflour, cornmeal, splenda sugar substitute, baking powder, salt, butter or 3 tbsp margarine, nonfat milk, splenda sugar substitute (or more to taste), all-purpose flour, ground nutmeg or 1/4 tsp ground cinnamon, sliced pitted fresh apricots (or 3 cups fresh peach slices or unsweetened frozen, thawed, do not drain) or 3 cups frozen apricots, thawed, do not drain (or 3 cups fresh peach slices or unsweetened frozen, thawed, do not drain), lemon juice, nonfat milk1 hour 10 min, 13 ingredients
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vanilla bean , cut into 1/2-inch pieces, sugar and7 Morevanilla bean , cut into 1/2-inch pieces, sugar, cream cheese, room temperature, whipping cream, sour cream, sweet marsala wine, all ready pie crust (1/2 15-oz package), room temperature, apricot preserves, apricots, pitted, thinly sliced9 ingredients
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butter, sugar, salt, vanilla and15 Morebutter, sugar, salt, vanilla, orange oil (the zest from 1 orange) or 1 tbsp orange zest (the zest from 1 orange), egg, unbleached all-purpose flour, ricotta cheese, heavy cream, eggs, egg yolk, sugar, vanilla, orange oil, unbleached all-purpose flour, fresh apricots, divided (1 1/4 lb), brown sugar, water, brandy (optional)1 hour 10 min, 19 ingredients
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Lattice-Topped Apricot Tartripe apricots (about 8), halved, pitted, water, sugar and8 Moreripe apricots (about 8), halved, pitted, water, sugar, all purpose flour, sugar, salt, unsalted butter, cut into 1/2-inch pieces, room temperature, egg yolks, apricot preserves, ripe apricots (about 4), halved, pitted, each half cut into 4 wedges, egg beaten with 1 tsp water (for glaze)11 ingredients
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Warm Cinnamon-Apple Tart with Currantssugar, ground cinnamon and8 Moresugar, ground cinnamon, sheet frozen puff pastry (half of 17.3-oz package), thawed, egg, beaten to blend (for glaze), apricot preserves, golden delicious apple (6 oz), peeled, cored, very thinly sliced, fresh lemon juice, unsalted butter, dried currants, vanilla ice cream10 ingredients
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Mini Blueberry Lime Tartstart shells, pomegranate , and blueberry juice blend and8 Moretart shells, pomegranate , and blueberry juice blend, sugar, divided, fresh lime juice, cornstarch, fresh blueberries, lime zest, finely grated, divided, light ricotta cheese, sour cream, low-fat, pure vanilla extract30 min, 10 ingredients
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Roasted Apricot Tartbatch quickest puff pastry and6 Morebatch quickest puff pastry, fresh apricots, rinsed, halved and pitted, dried apricots, unsalted butter, melted, granulated brown sugar, lemon juice, a cookie sheet or jelly roll pan covered with parchment or foil; two 9-inch round cake pans2 hour 45 min, 7 ingredients
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Festive Apricot Tartbutter, softened, sugar and10 Morebutter, softened, sugar, king arthur unbleached all-purpose flour, cold milk, instant lemon pudding mix, cream cheese, softened, sugar, lemon juice, divided, heavy whipping cream , whipped, apricot halves, well drained, apricot jam40 min, 12 ingredients
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Julie's Rather Fattening Apricot Tarts!all purpose flour, sugar, salt, margarine, water and3 Moreall purpose flour, sugar, salt, margarine, water, brown sugar, whole wheat flour, apricots (9 cups)9 ingredients
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Verlet's Apricot Tartunsalted butter, melted and cooled, sugar and13 Moreunsalted butter, melted and cooled, sugar, pure almond extract, pure vanilla extract, fine sea salt, unbleached all-purpose flour, ground unblanched almonds, cl ) creme fraiche or heavy (whipping) cream, egg lightly beaten, pure almond extract, pure vanilla extract, full-flavored honey , such as lavender, superfine flour , such as wondra, fresh apricots, pitted and halved (do not peel), sugar, for garnish15 ingredients
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Queen's Vlaai (Apricot Tart)active dry yeast, warm water (110 degrees ) and7 Moreactive dry yeast, warm water (110 degrees ), butter, at room temperature, salt, granulated sugar, all-purpose flour, dried apricots, water, powdered sugar , for dusting40 min, 9 ingredients
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