9 glazed and spicy roast Recipes

chicken thighs, apricot preserves, dry sherry, spicy brown mustard, lemon juice, roasted garlic, minced, thyme, salt, black pepper, apricot preserves, brown sugar, spicy brown mustard, lemon juice

boneless pork loin roast , center-cut, salt, black pepper, whole berry cranberry sauce, apple jelly, chicken broth, garlic cloves, chopped, creole mustard (or spicy brown mustard), dried thyme leaves, apples, sliced, fresh thyme sprig

roasting chickens, cut up, green onion, fine dice, gingerroot, peeled and fine dice, vegetable oil, red wine vinegar, soy sauce, mango chutney, spicy

boneless pork loin roast (2 to 3 lb), canola oil, garlic powder, cayenne pepper, kosher salt, ground black pepper, dried rosemary leaves, good maple syrup

honey mustard chicken glaze seasoning (recommended : mccormick), spicy brown mustard, canola oil, salt and freshly ground black pepper, baby carrots, brussels sprouts, halved, red baby potatoes, halved, chicken, rinsed and patted dry, chicken seasoning (recommended : mccormick perfect pinch), maple syrup, orange juice, spicy brown mustard, butter, salt and freshly ground black pepper

maple syrup, dark brown sugar (light brown will work, but dark brown is so much better), bourbon, jalapeno , roasted (very small), minced shallot, minced garlic, butter (unsalted , and no margarine), salt, red pepper flakes (more or less to taste) (optional), ground black pepper, salt , but go easy

sugar, water, vanilla bean split, dark rum, minced ginger, thai bird chiles, banana, chopped, passion fruit syrup (or 2 tbsp puree), pink peppercorns, for garnish, ripe pineapple, peeled (costa rican)