8 glaze honey goat Recipes

pecan halves, honey, goat cheese, port wine, leaves endive, figs, 3/4 inch wedges (fresh or dried )

pineapple, cut 1 inch thick (center removed), butter, balsamic vinegar, fresh goat cheese, softened & lightly whipped, honey

fresh spinach leaves, granny smith apple (or your choice of apple), dried cranberries ( i use craisins), glazed pecans, goat cheese (as much as you want), pecan vinaigrette, sherry vinegar, honey, dijon mustard, extravirgin olive oil, salt

sweet red pepper, cored and seeded, sliced onion, garlic cloves, crushed, olive oil, honey, red wine vinegar, dried basil, crushed, salt, pepper, whole lettuce leaves, goat cheese, toasted french baguette

goat cheese, chopped walnuts, honey, dried cranberries, whole berry cranberry sauce, spinach flour tortillas, deli maple glazed chicken, spinach leaves

red wine vinegar, dijon mustard, chopped fresh thyme, olive oil, dried cranberries (about 7 oz), red onion, very thinly sliced, glazed or honey-roasted pecans or walnuts (about 8 oz), log soft fresh goat cheese, crumbled (about 1 1/4 cups)