13 glaze challah Recipes

warm water, vegetable oil, honey, eggs, salt, flour (if you can, use 3 cups bread flour and the remainder all-purpose), instant yeast (rapid rise), egg , for glazing

sugar, dry yeast, salt, warm water, eggs, room temperature, butter or 1/2 cup margarine, melted and cooled, flour, egg, beaten with, milk (for glaze), poppy seeds (optional) or 1 -2 tbsp sesame seeds (optional)

warm water, canola oil , plus, canola oil, divided, honey, eggs, salt, bread flour, cocoa powder, instant yeast (fast-rising, or bread machine yeast), all-purpose flour, egg , for glazing

bread flour, warm water, instant yeast (rapid-rise), eggs (1 is for glazing), vegetable oil, salt, sugar, ground cardamom, raisins, poppy seeds (optional) or sesame seeds, for sprinkling (optional)

all-purpose flour, unsweetened cocoa powder, active dry yeast, soy milk, sugar, margarine (at least 80 percent vegetable oil), salt, egg, chopped pecans, chopped pitted dates, shredded orange peel, three glazes (see recipe below )

egg yolks, water, vegetable oil, salt, sugar , heap the tablespoons, bread flour , heap the tablespoon, active dry yeast, egg, beaten for glazing

warm water, sugar, yeast, flour, warm water, salt, oil, maple syrup

dry yeast, warm water (100-115 f), vegetable oil, all purpose flour, sugar, eggs, beaten, sugar, salt, warm water (additional), egg yolk for glaze, sesame seeds (optional)

instant yeast, bread flour, warm water (about 110 degrees f), eggs , plus 1 egg for glazing, vegetable oil, table salt, sugar, poppy seeds or sesame seeds, for sprinkling

yeast, warm water, ground cinnamon, ground cardamom, unbleached white flour (you can substitute up to 1 3/4, whole wheat flour ), sugar, pumpkin puree (homemade or canned ), canola oil, egg (+ 1 egg for glaze), salt, cornmeal (optional)

cut pancetta, pine nuts, arugula (baby or regular), fresh basil leaves, grated parmesan, oil-packed sun-dried tomatoes, chopped, fresh squeezed lemon juice, garlic, extra-virgin olive oil, kosher salt and freshly ground black pepper, fresh challah bread, cut about 1/3-inch thick, japanese mayonnaise, maple-glazed turkey breast, sliced thin, crisp leaves red leaf lettuce