11 gino Recipes

fresh jalapenos , halved lengthwise and seeded, artichokes (antipasto-i use mario brand 12oz jar artichoke antipasto), fresh basil, chopped, parmesan cheese, grated, panko breadcrumbs (bread crumbs)

onion, chopped, extra lean ground beef, garlic clove, minced, chili powder, ground allspice, ground cinnamon, ground cumin, red pepper (cayenne), salt, unsweetened cocoa or 1/2 oz grated unsweetened chocolate, tomato sauce, worcestershire sauce, cider vinegar, water, uncooked dried spaghetti

rolled oats (old fashioned oats), wheat bran, sunflower seeds, walnuts (chopped ), pecans (chopped ), almonds (chopped ), macadamia nuts (chopped ), canola oil (or preferably macadamia nut oil), maple syrup, honey, vanilla, dried apples (chopped ), raisins, dried blueberries, dates (optional, chopped )

mayonnaise , hellmann s is best, french dressing , kraft is best, freshly grated parmesan cheese, anchovy paste, pressed garlic

boneless skinless chicken breasts, salt, pepper, dijon mustard, egg, beaten, seasoned bread crumbs

onion, finely chopped, butter, veal shanks (approximately 2 1/2 inches thick ), flour , for dusting, fresh sliced mushrooms, dry porcini mushrooms, carrot, thinly sliced, celery stalk, thinly sliced, salt and pepper, fresh sage, chopped, red wine, tomatoes, peeled, veal stock or beef stock

onion, finely chopped, butter, veal shanks (approximately 2 1/2-inches thick ), flour , for dusting, fresh sliced mushrooms, dry porcini mushrooms, carrot, thinly sliced, celery stalk, thinly sliced, salt and pepper, fresh sage, chopped, dry white wine, tomatoes, peeled, veal stock

lump crabmeat (or fresh ), mussels, fresh ahi tuna, prawns, peeled and deveined, 12-14 count, scallops, diced onion, purple, minced garlic cloves, pinot grigio wine, pecorino romano cheese, grated, heavy whipping cream, butter, garlic, chopped, kosher salt, pinot grigio wine, parmesan cheese, shredded, black truffles, shaved, truffle oil , truffles oil, black, frozen green pea, lemon pepper, lemon juice, sugar, crusty italian bread , with olive oil and black pepper for dipping, roasted red and yellow peppers, diced, olive oil, pignoli nut, capers, leaves fresh basil, chopped, scallion top, chopped, oregano, chopped, farfalle pasta or 1 lb orecchiette, reserve 1cup pasta water, flour