5 gingersnap espresso Recipes

espresso, gingerbread-flavored syrup, white chocolate sauce, milk, steamed

gingersnap cookies, butter, melted, heavy cream, sugar, instant espresso powder, sweetened condensed milk, irish cream (recommended : baileys irish cream), special equipment : 4 (8-oz) ramekins

cream cheese, softened, powdered sugar, pumpkin, vanilla extract, rum extract (or 2 tbsp. actual rum), nutmeg, cinnamon, ginger, heavy whipping cream, gingersnap cookie (enough for 2 layers in an 8x8 pan), caramel ice cream topping (smucker s is the best), cold espresso or 1/2 cup strong coffee

all-purpose flour, gingersnap crumbs (6 cookies, finely crushed), sugar, baking powder, baking soda, salt, chilled stick margarine, cut into small pieces, low-fat buttermilk, egg, lightly beaten, water, instant coffee granules, powdered sugar, walnut halves