7 gingersnap crumb pie crust Recipes

sugar, margarine, egg, egg whites, flour, salt, buttermilk, graham cracker crumbs, gingersnap crumbs, margarine

classic crisco pie crust, crumb topping, pillsbury best all purpose flour, brown sugar, ground cinnamon, crushed gingersnap cookies, crisco butter shortening, toffee roasted or plain sliced almonds, coarsely crushed, apple filling, pillsbury best all purpose flour, brown sugar, ground cinnamon, salt, granny smith or gala apples, peeled, cored, sliced into 1/4-inch slices, caramel spoonable ice cream topping, vanilla yogurt, pillsbury best all purpose flour, ice cream, cream or frozen whipped topping, thawed (optional)

gingersnaps , about (to yield 2 cups cookie crumbs), light brown sugar, unsalted butter, melted and cooled, cream cheese, at room temperature (four 8 oz packages), light brown sugar, ground cinnamon, ground ginger, ground allspice, freshly grated nutmeg, salt, eggs, egg yolks, vanilla extract , pure, pure solid pack pumpkin (not pumpkin pie filling)

gingersnap crumbs, powdered sugar, melted butter or 1/3 cup margarine, canned pumpkin puree, brown sugar, salt, cinnamon, nutmeg, vanilla ice cream, softened but not melted, cream (to garnish top of pie before serving)

sweet potatoes, butter, eggs, dark brown sugar, allspice, ground ginger, salt, evaporated milk, fresh lemon juice, vanilla, egg whites, granulated sugar, crushed ginger snaps , crumbs, melted unsalted butter, dark brown sugar, egg white