41921 gingered wisconsin Recipes

reduced-fat extrafirm water-packed tofu, drained and cut crosswise into 8 slices, ginger-sesame vinaigrette, chopped fresh cilantro, low-sodium soy sauce, lime slices, hot cooked short-grain white rice

butter, chopped onion, carrot, diced, celery, diced, flour, baking soda, milk, chopped parsley (optional), chicken broth, cold pack wisconsin sharp cheddar cheese, crushed red pepper flakes

olive oil, garlic cloves, minced, slender asparagus spears, cut diagonally into 1-inch pieces, yellow squash, cut into half rounds, red pepper, diced, arugula leaf, coarsely chopped, scallions, sliced, bacon , cooked crisp and diced, pasta (cooked, drained, rinsed and cooled ), wisconsin fontina cheese, cut into 1/4-inch cubes, wisconsin parmesan cheese, grated, italian dressing, salt , to taste, red pepper flakes , to taste

fresh peach puree or 6 oz frozen peaches, pureed, ginger syrup (see with variations), lime juice, peaches or 3 oz peach nectar, tequila, cointreau liqueur, lime wedge, colored sugars and limes (to garnish) or candied ginger, and peach wedges (to garnish)

unsalted butter, brown sugar, molasses, eggs, unbleached all-purpose flour, ground ginger, baking soda, salt, grated fresh ginger, chopped crystallized ginger

all purpose flour, sugar, baking powder, ground ginger, baking soda, chilled unsalted butter, cut into 1/2-inch cubes, pecan halves, toasted, chopped, chopped crystalized ginger (about 4 oz), buttermilk, grated peeled fresh ginger, vanilla extract

unsalted butter, room temperature, plus more for pan, all-purpose flour plus more for pan, dried tart cherries (about 6 oz), finely chopped, chopped crystallized ginger, grated peeled ginger, dijon mustard, hot espresso or very strong coffee, ground ginger, baking soda, kosher salt, ground allspice, ground cinnamon, freshly ground black pepper, dark brown sugar, eggs, mild-flavored (light) molasses, luscious chocolate icing (optional)

all purpose flour, ground ginger, baking powder, salt, chopped crystallized ginger (about 4 oz), grated lemon peel, sugar, eggs, vanilla extract, whipping cream, unsalted butter, melted, cooled, sugar, ground ginger, vegetable oil (for frying ), vegetable shortening (for frying )

fresh mint, candied ginger (about 1 inch in diameter), thinly sliced, simple syrup, fresh lime juice (about 1 lime), gin (such as plymouth or tanqueray), ginger beer (such as fentimans), garnish: fresh mint sprigs and candied ginger

butter, softened, white sugar (preferably caster sugar, but not essential), plain flour, baking powder, ground ginger, butter, chopped, icing sugar, golden syrup, ground ginger, crystallized ginger

oats, water, crystallized ginger or 2 tbsp candied ginger, fine diced, canned peaches in juice, sugar (optional) or substitute, to taste (optional), milk (optional) or yogurt (optional) or cream, to taste (optional)

low-fat mayonnaise, soy sauce, garlic, crushed, dried ginger (or 2 tsp fresh ginger, minced)

ginger preserves, rice vinegar, low-sodium soy sauce, dark sesame oil, pork tenderloin, vegetable cooking spray, shredded napa cabbage (or other chinese cabbage), sliced sweet red pepper

cantaloupes , slightly underripe (1 large or two small melons), pickling salt or kosher salt, granulated sugar, white vinegar (5% acetic acid) or 3 cups cider vinegar (5% acetic acid), minced crystallized ginger (zaar crystallized ginger , ginger syrup & ginger sugar), cinnamon stick

unsalted butter, softened, unsalted butter, softened, cake flour or 1 1/2 cups sifted all-purpose flour, baking soda, ground ginger, ground cinnamon, dry mustard, ground cardamom, salt, egg, dark brown sugar , packed, unsulphured molasses, unsulphured molasses, grated fresh ginger, strong brewed coffee, vanilla essence, buttermilk, sugar, sugar, baking soda, ground ginger, ground black pepper, ground allspice, ground nutmeg, cayenne pepper, unsalted butter, pure maple syrup or 3/4 cup honey, pure maple syrup, unsulphured molasses, unbleached all-purpose flour, milk (optional)

portobello mushrooms, stems and gills removed, asian baste , recipe follows, ginger-lemongrass puree , recipe follows, asparagus, coconut rice cakes , recipe follows, leek , julienne, carrot , julienne, red onion , julienne, stalks celery , julienne, soy sauce, mirin rice wine, cilantro pesto , recipe follows, sweet and sour tomato jam , recipe follows, honey, rice vinegar, minced fresh garlic, minced fresh ginger, hoisin sauce, black bean garlic sauce, lemon juice, olive oil, sesame oil, dried chile flakes, crushed, kosher salt and pepper, cilantro, green onions , blanched in boiling water for 15 seconds and cooled, chopped garlic, chopped ginger, crushed red chile flakes, jalapeno pepper, lime juice, yellow onion, dried chile flakes, crushed, diced tomatoes, chopped ginger, water, sugar, rice vinegar, lemon juice, rice, coconut milk, water, sweet coconut flakes, dried , plus 1/4 cup, kosher salt, freshly ground black pepper, white sesame seeds, black sesame seeds, lemongrass, whites only, roughly chopped, serrano chiles, chopped shallots, chopped ginger, chopped garlic, olive oil, kosher salt, black pepper

gingersnap cookie crumbs (about 12 oz), chilled butter, cut into small pieces, cream cheese, room temperature, sugar, vanilla extract, salt, minced peeled fresh ginger, eggs, room temperature, sour cream, sugar, chopped crystallized ginger, vanilla extract, ground ginger