7 gingered pork melon Recipes

ground pork, with fat, stalk green onion, minced, egg, salt, white pepper, sugar, minced ginger, lee kum kee panda brand oyster sauce, lee kum kee black bean paste, rice wine, cornstarch, bitter melons, chicken broth, lee kum kee panda brand oyster sauce, onion powder, sesame oil, cornstarch roux

ground pork, cornstarch, cilantro leaves, finely chopped, soy sauce, white sugar, minced garlic, minced fresh ginger, eggs, water, chinese winter melon (dong gua), cut into 1 inch cubes, fresh ginger, salt, white sugar

ground lean pork, peeled water chestnuts (or the generous equivalent in canned slices), minced fresh ginger or 1 tsp grated fresh ginger, minced scallions (white and light green part only ), shaoxing wine, salt, sugar, light soy sauce, egg, lightly beaten, cornstarch (potato, water chestnut, sweet rice starch starches may be substituted), bitter melon (green in color and 3/4 to 1 lb in weight. for much larger, nearly ripe melons, it will be necessa), peanut oil, minced garlic, chinese fermented black beans (salted), shaoxing cooking wine, chicken broth, salt, cornstarch, mixed with, cold chicken broth, oriental sesame oil (roasted or dark)

winter melon, barley (coix seeds), pork ribs, goji berry, ginger, water

vegetable oil, young ginger root, peeled and crushed, garlic cloves, peeled and crushed, fresh tomato, chopped, roast pork, eggplants, green beans, bitter melon, fish sauce, tomato paste, shrimp, peeled and deveined, salt