132 gingered cupcakes Recipes
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all-purpose flour, ground ginger, ground cinnamon and11 Moreall-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, crystallized ginger, finely chopped, vegetable oil, light molasses, light maple syrup, soymilk, yogurt (or soy ), grated lemon zest27 min, 14 ingredients
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unsalted softened butter and18 Moreunsalted softened butter, granulated sugar or 1/2 cup splenda sugar blend for baking, light molasses, eggs, unsweetened applesauce, all-purpose flour, whole wheat pastry flour, chopped candied ginger, ground ginger, ground cinnamon, ground nutmeg, baking powder, baking soda, prepared hot cocoa (adjust amount if needed), unsalted butter, softened, softened cream cheese, sugar, lemon extract35 min, 19 ingredients
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butter, softened, brown sugar, eggs, all-purpose flour and14 Morebutter, softened, brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, cinnamon, ground ginger, allspice, milk, butter , plus, butter, softened, powdered sugar, divided, lemon juice, grated lemon rind40 min, 18 ingredients
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Gingerbread Cupcakes with Caramelized Mango Buttercream (Bobby Flay)water, granulated sugar and22 Morewater, granulated sugar, fresh ginger, peeled and coarsely chopped, all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, unsalted butter, melted, dark brown sugar, eggs, molasses, water, unsalted butter, unsalted butter, at room temperature, cut into small pieces, honey, ripe mangoes, peeled, pitted and coarsely chopped, egg yolks, sugar, light corn syrup, pure vanilla extract, candied ginger, finely diced1 hour 45 min, 24 ingredients
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Gingerbread Cupcakes With Caramelized Mango Buttercream (Bobby Flay)granulated sugar and22 Moregranulated sugar, fresh ginger, peeled and coarsely chopped, all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, unsalted butter, melted, vegetable oil, dark brown sugar, eggs, molasses, slightly cold unsalted butter, cut into small pieces, ripe mangoes, coarsely chopped, egg yolks, granulated sugar, light corn syrup, pure vanilla extract, diced candied ginger, for garnish1 hour 45 min, 23 ingredients
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Wheat Germ and Ginger, Wasabi Cream, and Tuna Creme Fraiche Cupcakesall-purpose flour, baking powder, wheat germ and17 Moreall-purpose flour, baking powder, wheat germ, ground ginger, salt, unsalted butter, sugar, eggs, separated, vanilla extract, light cream, salt, cream cheese, fresh wasabi paste, creme fraiche, black and white sesame seeds, mixed, divided, ground ginger, divided, fresh lemon juice, sushi-grade tuna, chilled for 30 minutes, wasabi peas, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.55 min, 20 ingredients
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Crystallized Ginger Olive Oil Cupcakes with Lime Buttercream, Opal Basil, Mint, and Lime Zestolive oil, superfine sugar and18 Moreolive oil, superfine sugar, crystallized ginger , run through food processor, egg whites, cake flour, baking powder, ground ginger, salt, whole milk, vanilla, lime buttercream , recipe follows, micro opal basil, for garnish, micro mint, for garnish, lime zest, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., fresh lime juice, cornstarch, unsalted butter, salt, sugar35 min, 20 ingredients
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Lemon Poppyseed Cheesecake Cupcakesbrown sugar, crushed gingersnaps, unsalted butter, melted and12 Morebrown sugar, crushed gingersnaps, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, zest from 4 small lemon (approximately 2 tbsp), ground ginger, poppy seeds, heavy whipping cream, sugar, ground ginger, colored crystal sugar (optional), gingersnap cookie (optional)1 hour , 15 ingredients
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Vegan Eggless Ginger Squash Cupcakesunbleached all-purpose flour, salt, baking powder, sugar and6 Moreunbleached all-purpose flour, salt, baking powder, sugar, ground ginger, cinnamon, squash puree, canola oil (1/4 cup), unsweetened soymilk (approx, see directions )35 min, 10 ingredients
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Gingerbread Cupcakes With Lemon Icingunsalted butter (40g softened ), molasses sugar and11 Moreunsalted butter (40g softened ), molasses sugar, golden syrup, whole milk, self-raising flour, ground nutmeg, ground cinnamon, bicarbonate of soda, gingerroot, drained and chopped (stem ginger), egg, beaten, icing sugar (golden ), lemon juice, crystallized ginger15 min, 13 ingredients
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Carrot Cupcakes With Ginger-Cream Cheese Icingall-purpose flour, baking powder, baking soda, salt and10 Moreall-purpose flour, baking powder, baking soda, salt, ground cinnamon, sugar, vegetable oil, eggs, grated peeled carrots, crushed pineapple in juice, drained, cream cheese, room temperature, unsalted butter, room temperature, sugar, fresh ginger, peeled and finely grated45 min, 14 ingredients
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Pumpkin Cupcakes with Cinnamon Cream Cheese Frostingall-purpose flour, instant butterscotch pudding mix and18 Moreall-purpose flour, instant butterscotch pudding mix, baking soda, salt, ground cinnamon, ground ginger, ground allspice, crystallized ginger finely chopped, butter room temperature, white sugar, brown sugar packed, eggs room temperature, vanillla, pumpkin puree, cream cheese, butter, powdered sugar, vanilla, cinnamon1 hour 5 min, 20 ingredients
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Five Spice Pineapple Carrot Cupcakes (Janet Johnston)all-purpose flour, baking powder, baking soda, salt and14 Moreall-purpose flour, baking powder, baking soda, salt, chinese five-spice powder, vegetable oil, crushed pineapple, eggs, sugar, pure vanilla extract, shredded carrots (about 3 to 4 medium-sized carrots), crystallized ginger , as garnish, cream cheese, softened, butter, softened, madagascar vanilla extract, chinese ground ginger, powdered sugar45 min, 18 ingredients
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Gingerbread Cupcakes with Zinfandel Buttercream Frostingall-purpose flour, loosely packed brown sugar and18 Moreall-purpose flour, loosely packed brown sugar, ground cinnamon, ground nutmeg, ground ginger, baking powder, fine salt, baking soda, canola oil, eggs, buttermilk, molasses, applesauce, pureed ginger, zinfandel buttercream frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., zinfandel wine, unsalted butter, room temperature, powdered sugar45 min, 20 ingredients
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