3 gingerbread custard Recipes

butter or margarine, softened, dark brown sugar, egg, molasses, all-purpose flour, ground ginger, baking powder, baking soda, salt, freshly ground pepper, water, custard, english toffee-flavored candy bars, coarsely chopped

bisquick (or 2 tbsp flour and 1/4 tsp baking powder with 1 tsp butter cut in), splenda sugar substitute, molasses, spices (to taste- you can use ginger , cinnamon, mixed spice, nutmeg...or a combination. i usually use 1/2 te), soya milk, custard powder (or each of powdered milk and cornstarch), splenda sugar substitute, boiling water