43220 ginger shortcakes compote Recipes

all-purpose flour, sugar, crystallized ginger, minced, baking powder, orange zest, kosher salt, unsalted butter, chilled, cubed, shortening, heavy cream, egg, beaten, heavy cream, turbinado sugar, ripe bosc pears, thinly sliced, skin on, brown sugar, granulated sugar, unsalted butter, cinnamon stick, fresh cranberries or 3 cups frozen cranberries, divided, ginger ale, light corn syrup, heavy cream, powdered sugar, orange zest, minced, orange extract

all purpose flour, sugar, baking powder, ground ginger, salt, chilled unsalted butter, cut into 1/2-inch cubes, whole milk, egg, chopped crystallized ginger, nectarines (about 8 medium), peeled, pitted, sliced, golden brown sugar, fresh lemon juice, sour cream (24 oz), sugar

balsamic vinegar, minced garlic, chopped fresh thyme, olive oil, pork tenderloin , cut into 2 inch pieces, butter, brown sugar, apple, thinly sliced, dried cherries, minced fresh ginger root, ground cinnamon, ground nutmeg

ginger brew (or ginger beer or ginger ale), raspberry flavored syrup, fresh lemon juice, crushed ice

ginger biscuits, crystallized ginger, chocolate (i used hazelnut ), chocolate , for coating. (i used dark cooking )

ginger, grated, dark brown sugar, red wine vinegar or 1 -2 tsp lemon juice or 1 -2 tsp rice vinegar (unseasoned), ginger juice, soy sauce, dark toasted sesame oil

water, sugar or 2/3 cup splenda substitute, ground ginger, ground allspice, watermelon, chunks,seeded, cantaloupe, cubed, blueberries

sugar, water, grated lime rind, fresh lime juice, chopped peeled fresh ginger, chopped fresh mint, watermelon balls (about a 5-lb watermelon), honeydew melon balls (about a 3-lb honeydew melon), cantaloupe balls (about a 3-lb cantaloupe), mint sprigs (optional)

water, sugar, coarsely chopped peeled fresh ginger, whole allspice, cubed seeded watermelon, cubed peeled cantaloupe, blueberries

all-purpose flour, granulated sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into pieces, roughly chopped crystallized ginger (australian ginger is best), buttermilk, egg, lightly beaten, ripe mangoes, peeled and cut into cubes, strawberry, stemmed and sliced, low-fat vanilla yogurt, stirred to make smooth

all-purpose flour, granulated sugar, baking powder, baking soda, salt, chilled unsalted butter , cut into pieces, roughly chopped crystallized ginger (australian ginger is best), buttermilk, egg, lightly beaten, ripe mangoes, peeled and cut into cubes, strawberries, stemmed and sliced, lowfat vanilla yogurt, stirred to make smooth

butter, white sugar, all-purpose flour, baking powder, ground ginger, sugar, butter, golden syrup, ground ginger

sugar, water, thick slices trimmed rhubarb (3 lb untrimmed), orange juice, pomegranate juice, grand marnier or other orange liqueur, salt, navel oranges, orange juice, sugar, sliced peeled fresh ginger (about 2 1/2 oz), cinnamon stick

kumquats, apricots, sultanas or 75 g raisins, water, ginger (2.5 cm or 1 inch long each), whole cardamom pods, oranges, honey, almonds

ginger, peeled and roughly chopped, sugar, water, place all syrup ingredients in a saucepan and simmer until sugar dissolves and the ginger is infused in the syrup, about 20 minutes. strain and allow to cool fully before use., frozen cranberries, lime, juiced, vodka or gin, cranberry juice, splash club soda, shaved ginger

ginger beer, ice, ginger juice, dark rum, cinnamon schnapps, egg white, cinnamon stick, crystallized ginger square, ground gingerbread cookie

knob peeled fresh ginger or 2 tbsp prepared ginger juice, all-purpose flour, baking soda, fine salt, ground ginger, ground cinnamon, ground allspice, freshly and finely ground black pepper, unsalted butter, room temperature cut into pieces, superfine sugar, molasses , preferably sorghum, water, egg white powder, sugar, sprinkles , candies, or colored sugars as desired

gingered sweet potatoes, spice and the mild bite of green onions accentuate the sweet of the potatoes and raisins., sweet potatoes, peeled, green onions, chopped (white only ), heavy cream, dried ground ginger, light corn syrup, brown sugar, chopped raisins, worcestershire sauce, salt, ground black pepper, dry mustard, preheat oven to 325of., cover sweet potatoes with water in a 3-quart saucepan and bring to a boil; reduce heat, and cook about 25 minutes or till tender. drain. when cool enough to handle, slice into 1/2 inch thick slices. set aside., in a medium saucepan over medium heat , combine onions, cream, and ginger. reduce heat; simmer 4 to 5 minutes. stir in corn syrup, brown sugar, raisins, worcestershire sauce, salt, pepper and dry mustard. heat thoroughly, until thickened., in a 2-quart casserole , arrange sliced potatoes. pour sauce over potatoes. bake for 15 to 20 minutes. serve hot. serve 8