359 ginger sauce steamed Recipes

rice wine or 3 1/2 tbsp sake, minced fresh ginger, minced green onions, white part only, soy sauce, sesame oil, shrimp, shelled, deveined, leaves blanched cabbage, chicken broth, minced cilantro

fish fillets (firm white ), coriander leaves, spring onions (scallions thinly sliced), chili (red long, deseeded and thinly sliced), cm ginger (peeled cut into thin matchsticks), garlic clove (thinly sliced ), caster sugar, soy sauce, peanut oil, sesame oil

chicken stock, soya sauce, rice wine vinegar, peanut butter, cornstarch, honey, sesame seed oil, ground ginger, ground cayenne pepper (add more if you like hot stuff! hotter), boneless skinless chicken breast , cut into thin strips, cooking oil, onions, roughly chopped, baby carrots , cut into matchstick julienne, garlic cloves, finely minced, broccoli slaw mix, broccoli florets, pineapple chunks, well-drained, steamed rice

sesame oil or 1 tsp canola oil or 1 tsp olive oil, pork tenderloin or 8 oz skinless chicken breasts or 8 oz lean flank steak, cubed, chicken broth, red onion, thinly sliced, shallots, finely chopped, ginger, finely chopped, soy sauce, molasses, garlic powder, red chili pepper flakes, ground mustard, ground coriander, brown rice, cooked, broccoli, steamed, sesame seeds, toasted, cilantro

rice vinegar, soy sauce, fresh ginger, finely grated, cod fish fillets, skinless, coarse salt, fresh ground pepper, scallions, green tops only

skinless sea bass fillets (or any similar type fish about 6 oz each), sea salt, cayenne pepper, fresh ginger , cut into thin strips, sliced shiitake mushroom, chopped fresh cilantro, green onions, sliced diagonally, sesame oil (regular or chile-infused), soy sauce

canola oil, divided, extra-firm tofu, drained and cut into 3/4-inch cubes, fresh corn kernels, grated peeled fresh ginger, garlic cloves, minced, onion, vertically sliced (about 3/4 cup), julienne-cut red bell pepper (about 1 cup), asparagus, steamed and cut into 1-inch pieces (about 2 cups), organic vegetable broth, lower-sodium soy sauce, rice wine vinegar, crushed red pepper, hot cooked short-grain rice, sliced green onions (about 1/4 cup)

dozen oysters, grated ginger, red chilli, sliced thinly, rice wine vinegar, mirin, light soy sauce, a few drops sesame oil

whole white fish (such as sea bass, branzino, or flounder), cleaned with head and tail intact, kosher salt and freshly ground black pepper, by 1/2-inch piece fresh ginger, peeled and finely julienned, light soy sauce, rice wine, scallion, white and light green parts only , julienned, cilantro sprigs, canola oil

ground lean pork, peeled water chestnuts (or the generous equivalent in canned slices), minced fresh ginger or 1 tsp grated fresh ginger, minced scallions (white and light green part only ), shaoxing wine, salt, sugar, light soy sauce, egg, lightly beaten, cornstarch (potato, water chestnut, sweet rice starch starches may be substituted), bitter melon (green in color and 3/4 to 1 lb in weight. for much larger, nearly ripe melons, it will be necessa), peanut oil, minced garlic, chinese fermented black beans (salted), shaoxing cooking wine, chicken broth, salt, cornstarch, mixed with, cold chicken broth, oriental sesame oil (roasted or dark)

soy sauce, dry vermouth or sherry, water, sesame oil, grated fresh ginger, garlic clove, pressed, dried crushed red pepper, cod fillet, cut into 4 pieces, shredded carrot, green onions, sliced, savoy cabbage leaves , center ribs removed, fresh ginger, fresh mint

ginger, peeled, shanghai bok choy or other baby bok choy (5 to 8 heads), reduced-sodium chicken broth, chinese rice wine (preferably shaoxing) or medium-dry sherry, soy sauce, cornstarch, salt, sugar, vegetable oil, asian sesame oil, steamed white rice

vegetable oil, well-trimmed pork spareribs , cut into individual ribs, garlic cloves, minced, peeled minced fresh ginger, golden brown sugar, rice vinegar, reduced sodium soy sauce, cornstarch , dissolved in, cold water (optional), steamed white rice

broccoli, cut in florets, stalks peeled and cut into 1-inch pieces, fresh ginger, peeled, soy sauce, rice wine vinegar, toasted sesame oil, scallion , sliced thinly on bias, red pepper, diced, toasted sesame seeds for garnish

baby bok choy , cut in half lengthwise, lower-sodium soy sauce, fresh orange juice, dark sesame oil, grated peeled fresh ginger

yellow miso, water, rice vinegar, soy sauce, peeled fresh ginger, grated (about 1 tbsp), thai bird chile, minced with seeds, peanut oil, broccoli, cut in large florets, cauliflower, cut in large florets, carrots, cut in thick slices, yellow or zucchini squash, cut in thick rounds, head fennel, cut into thin wedges, asparagus, garlic, scallions