8 ginger pudding sticky sauce Recipes

sticky gingerbread puddings with ginger wine and brandy sauce, stem ginger in syrup (8 pieces), heaped tsp freshly grated ginger, self-raising flour, level tsp ground ginger, level tsp ground cinnamon, level tsp ground cloves, level tsp baking powder, level tsp bicarbonate of soda, eggs, soft butter, molasses sugar, black treacle, bramley apple, peeled, cored and chopped small, ginger wine, brandy, soft dark brown sugar, unsalted butter, stem ginger, chopped

chopped pitted dates, orange juice, bicarbonate of soda, butter (just over 2 oz), sugar, eggs, self-raising flour, ground ginger, ground cinnamon, ground nutmeg, allspice, cream or vanilla ice , for serving, caramel sauce, for serving (caramel sauce )

pitted dates (about 10 oz), water, baking soda, all-purpose flour, baking powder, ground ginger, salt, unsalted butter, softened, granulated sugar, eggs, unsalted butter, light brown sugar, heavy cream, vanilla, vanilla ice cream

chopped pitted dates, bicarbonate of soda, grated fresh ginger, butter, caster sugar, eggs, self-raising flour, mixed spice, creme fraiche or whipped cream, for serving, butter, soft brown sugar, golden syrup, thickened cream

dates, chopped, water, butter, baking soda, vanilla, brown sugar , packed, all-purpose flour, baking powder, ground ginger, crystallized ginger, chopped, smuckers caramel sundae syrup, heated

pitted prunes (about 14 oz), armagnac, water, kumquats, granulated sugar, all-purpose flour, baking soda, ground ginger, ground allspice, salt, unsalted butter, softened, light brown sugar, eggs, vanilla, garnish: kumquats (preferably with leaves ), armagnac toffee sauce, armagnac ice cream