85930 ginger pear cake network Recipes

firm bosc pears, peeled and sliced, light brown sugar, all-purpose flour, butter or margarine, chopped pecans, toasted, fresh grated ginger, grated lemon rind, refrigerated piecrusts, egg, water

cubed ripe bosc or bartlett pear (about 1 3/4 lb), chopped seeded lemon (1 large), pear-flavored liqueur, grated peeled fresh ginger, sugar, water

ripe pears, peeled, quartered and cored, water, sugar, ground ginger

eggs, brown sugar, butter, melted, vanilla extract, all-purpose flour, whole wheat flour, rolled oats, baking powder, baking soda, ground cinnamon, salt, coarsely grated unpeeled pears

vegetable oil, granulated sugar, eggs, beaten, vanilla, all-purpose flour, whole wheat flour, baking powder, baking soda, allspice, ripe pears, peeled, cored and chopped, pecans, chopped, butter or 1/4 cup margarine, dark brown sugar , firmly packed, milk or 2 tbsp cream, powdered sugar , sifted, vanilla, salt

acorn squash, ripe red pears, chopped (about 3 cups), brown sugar, minced fresh ginger, butter or margarine, melted, hazelnut-flavored liqueur (optional), chopped toasted hazelnuts

cinnamon-raisin bread, cubed, sliced peeled firm pear, sliced peeled jonathan apple, brown sugar, minced crystallized ginger, water, lemon juice, margarine, melted

all-purpose baking mix, sugar, milk, molasses, chopped walnuts, chopped crystallized ginger, butter, melted, ground cinnamon, sauteed pears, cream

pear halves in juice, brown sugar, chopped pecans, lemon juice, ground ginger, gingersnap cookies, crumbled

chopped crystallized ginger, brown sugar, chopped pecans, grated lemon peel, bartlett or d anjou pears, butter, cubed, vanilla ice cream and caramel ice cream topping, optional

pear halves in juice, white cake mix (regular size), egg, egg whites, reduced-fat sour cream, brown sugar, ground cinnamon, ground nutmeg, sugar

vodka, ginger syrup , recipe follows, freshly squeezed lime juice, candied ginger and lime twist, for garnish, lemon, coarsely chopped fresh ginger with peel (about 8 oz), sugar, water

all-purpose flour, ground ginger, baking soda, ground cinnamon, ground allspice, ground mustard, fine salt, cracks freshly ground black pepper, unsalted butter, at room temperature, sugar, plus more for rolling the cookies, dark brown sugar, egg yolk, pure vanilla extract, unsulphured molasses, ginger preserves (see cook s note)

butter, melted, plus more for greasing, sugar, fine salt, gingersnap cookies, sleeve graham crackers (about 9 sheets ), pumpkin puree (about 1 1/2 cans), dark brown sugar, ground cinnamon, eggs, banana, mashed, egg white, evaporated milk, heavy cream, sugar, candied ginger, minced

cream cheese, softened, unsalted butter, softened, granulated sugar, grated peeled fresh ginger, salt, all-purpose flour, plus more for dusting, egg, minced crystallized ginger, coarse sugar crystals , for decorating

all purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears (from about 3 lb), well drained, walnuts, toasted, chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, vanilla extract, grated lemon peel, honey

flour, sugar, baking soda, salt, ground cinnamon, nutmeg, vegetable oil, eggs, whole milk, vanilla extract, coarsely grated peeled bosc pears, walnuts, toasted, chopped, cream cheese, at room temp, butter, at room temp, powdered sugar, vanilla extract, grated lemons , rind of, honey