8 ginger peach upside cake Recipes

brown sugar , packed, butter, melted, sliced fresh peaches, peeled (1/4 inch/5 mm thick), gingerroot, grated, butter, softened, granulated sugar, eggs, vanilla, all-purpose flour, baking powder, baking soda, orange rind, grated, ground ginger, salt, sour cream

butter, melted, brown sugar, sliced peaches, drained and patted dry, red candied cherries, halved, gingerbread cake/cookie mix

unsalted butter, divided, light brown sugar, peaches, peeled, ginger (approx . 3 tbsp.), all-purpose flour (approx . 1/2 cup), baking powder, baking soda, kosher salt, granulated sugar, buttermilk (room temperature ), vanilla extract

unsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger, approximately 3 tbsp, all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract, cream or ice , for serving, optional

unsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger, approximately 3 tbsp, all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract, cream , for serving (or ice ) (optional)

unsalted butter, divided, light brown sugar, peaches, peeled, chopped crystallized ginger (approximately 3 tbsp), all-purpose flour, approximately 1/2 cup, baking powder, baking soda, kosher salt, granulated sugar, buttermilk, room temperature, vanilla extract