10 ginger miso dipping Recipes

orange-pineapple juice concentrate, thawed, water, red miso (soybean paste), chopped peeled fresh ginger, dark sesame oil, garlic clove, minced, unpeeled large shrimp (about 1 lb), vegetable oil, kosher salt, freshly ground black pepper, sesame seeds, toasted

garlic, ginger, finely grated, creamy natural peanut butter (i only use natural peanut butter no sugar in it.), water, white miso paste, shoyu, fresh lime juice, red chili sauce or to taste (you can use 1/2 tsp. chili oil if you have it, i don tsp) optional

chicken wings , drumsticks and tips removed, scallions, white and green parts, finely chopped, peeled and minced fresh ginger, spicy sesame oil, kosher salt, canola oil, for frying, korean miso barbecue glaze (see below ), ginger scallion dipping sauce (see below ), canola oil, red onion, finely chopped, garlic cloves, chopped, tomatoes, chopped, whole canned tomatoes , with juices, harissa, rice wine vinegar, balsamic vinegar, sugar, kosher salt, sweet soy sauce, dark soy sauce, spicy korean miso, olive oil, fresh ginger, peeled and minced (2 inches), chopped garlic, mayonnaise, sour cream, limes , juice of, honey, warmed, chopped scallion, green and white parts (4 to 5 scallions)

sake, water, sliced pork or beef, miso dipping sauce , recipe follows, soy sauce dipping sauce , recipe follows, red miso, granulated sugar, ground sesame seeds, japanese mustard (karashi), sake, soy sauce, granulated sugar, chopped ginger, hot pepper sauce, rice wine vinegar, chopped green onion, sake

dumpling ingredients, ground pork, red miso paste, carrot, peeled and grated, bok choi leaves, finely chopped, green onions, finely chopped, garlic, finely minced, several shakes of 5 spice seasoning , to taste, freshly grated ginger, egg, gyoza wrappers, leaves of a sturdy lettuce or other green, dipping sauce, soy sauce, splash of balsamic vinegar, molasses

red miso, sugar, sesame seeds, japanese mustard (karashi), sake, garlic, crushed, chopped ginger, dried chili pepper flakes, smooth peanut butter, sesame oil, soy sauce, rice wine, worcestershire sauce or 2 tsp chinese black vinegar, palm sugar or 2 tsp brown sugar, water, rice wine vinegar, brown sugar, tomato ketchup, soy sauce, cornstarch, water

minced fresh ginger, water, peanut butter, soy sauce, rice vinegar, sweet white miso, red pepper flakes, bean thread noodles, cooked and drained, shredded cabbage, grated carrot, sliced green onion, sesame seeds, toasted, cilantro leaves, whole, mint leaves, whole, shrimp, cooked, peeled and split in half lengthwise, sheets rice paper