28 ginger mayo sauce Recipes

  • Hoisin & Bourbon-glazed Pork With Wasabi Mayo on Rice Cracke
    hickory chips, hoisin sauce, seasoned rice vinegar and
    14 More
    hickory chips, hoisin sauce, seasoned rice vinegar, bourbon, maple syrup, grated peeled fresh ginger, fresh lime juice, chili paste with garlic, garlic, minced, pork tenderloin, trimmed, salt, fresh ground black pepper, wasabi , to taste, mayonnaise, rice crackers, cilantro, to garnish
    35 min, 17 ingredients
  • Bulgogi Tacos With Spicy Slaw
    soy sauce, sesame oil, garlic, crushed, brown sugar, mirin and
    17 More
    soy sauce, sesame oil, garlic, crushed, brown sugar, mirin, black pepper, ground beef, onion, sliced thinly, scallions , cut into 1-inch pieces, chinese, red or napa cabbage, thinly sliced, salt, fish sauce, white vinegar, korean chile flakes or hot red pepper flakes, garlic, crushed, ginger, crushed, sugar, scallion, thinly sliced, sesame seeds, mayo (optional), warm flour tortillas, to serve
    10 min, 23 ingredients
  • Salmon Burgers with Soy Mayo and Simple Sesame Slaw (Emeril Lagasse) Salmon Burgers with Soy Mayo and Simple Sesame Slaw (Emeril Lagasse)
    salmon fillet, skinned , pin bones removed and
    21 More
    salmon fillet, skinned , pin bones removed, panko (japanese bread crumbs) or other dried bread crumbs, minced scallions, chopped fresh cilantro leaves, minced fresh ginger, egg, lightly beaten, sambal oelek chili paste, minced garlic, salt, soy sauce, sugar, mayonnaise, shaved purple cabbage, shaved green cabbage, shaved red onion, vegetable or peanut oil, rice wine vinegar, toasted sesame oil, crushed red pepper, toasted sesame seeds, kosher salt, sesame rolls or other soft hamburger buns, for serving
    30 min, 22 ingredients
  • Banh Mi Burger Banh Mi Burger
    fresh ground pork, fresh ground angus beef and
    33 More
    fresh ground pork, fresh ground angus beef, raw shrimp, finely diced, fish sauce, sugar, yellow thai curry paste, lime juice, pureed ginger, turmeric, garlic, thinly sliced, stalks lemongrass , thinly sliced on the bias, red thai chile, thinly sliced, shallot, thinly sliced, kaffir lime leaves, finely diced (substitute 1 tbsp lime juice), fresh thai basil, leaves only , torn, fresh mint, leaves only , torn, mayo, sugar (or to taste), fish sauce, lime juice, curry powder, ginger juice, sriracha, turmeric, sugar, water, fish sauce, rice wine vinegar, pureed garlic, thai chile, finely diced, sweet bread buns, cured pork loaf (available at asian markets), green leaf lettuce, julienned carrots, julienned daikon
    1 hour 15 min, 35 ingredients
  • Voodoo Chicken Salad Voodoo Chicken Salad
    dressing, dijon mustard, lime juice, chili paste and
    18 More
    dressing, dijon mustard, lime juice, chili paste, crushed red pepper, mayo, sesame or evoo, white wine vinegar, soy sauce, sugar, peeled garlic, peeled ginger, chicken part, grilled, halved and cubed chicken breasts, crumbled feta cheese, salt & pepper to taste, paprika, lettuce, place all the dressing ingredients in a blender or food processor and process until smooth, serve over cubed just grilled chicken breast which has been arranged over crisp lettuce sprinkled with feta cheese, dress up the dish with vine ripened tomato wedges or halved cherry tomatoes, sprinkle with paprika for a color accent
    22 ingredients
  • Two-Way Pork Banh Mi Two-Way Pork Banh Mi
    ground pork best to start with whole cuts and grind your ... and
    35 More
    ground pork best to start with whole cuts and grind your own, thai basil finely chopped, garlic finely chopped, scallions finely chopped, nuoc mam, sriracha, brown sugar, cornstarch, coarse ground black pepper, salt, ground pork best to start with whole cuts and grind your own, garlic finely chopped, ginger finely chopped, jalapeno or other hot pepper finely chopped, zest of 1 lime, nuoc mam, light soy sauce, fresh lime juice, brownsugar, five spice powder, cornstarch, fat free mayo, scallions finely sliced, sriracha, carrots julienned, daikon radish julienned, rice vinegar gently warmed, brown sugar, salt, crushed red pepper, shallots thinly sliced and fried til golden, cilantro 4-6 per sandwich, sliced chiles thinly sliced , 4-6 slices per sandwich, sliced cukes peeled, halved, seeded, thinly sliced, french baguettes cut in 6 portions, liver sausage or pate enough to spread
    36 ingredients




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