8 ginger ice cream maple pecans Recipes

bacon slices, maple sugar, divided, pure maple syrup (preferably grade b), cinnamon sticks, broken in half, fresh lemon juice, chopped crystallized ginger, pecan halves, toasted, vanilla ice cream

all-purpose flour, salt, shortening, ice water, canned pumpkin, light brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, ground allspice, ground nutmeg, grated orange rind, half-and-half, eggs, beaten, granulated sugar, chopped pecans, whipping cream, powdered sugar, maple syrup

parsnips, peeled and cut into 1/2-inch dice, half-and-half cream, eggs, slightly beaten, pure maple syrup, natural maple extract, ground cinnamon, powdered ginger, ground mace, salt, pecans, sugar, all-purpose flour, unsalted butter, cold and cut into pieces, salt, ice water

all-purpose flour, salt, shortening, ice water, canned pumpkin, light brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, ground allspice, ground nutmeg, grated orange rind, half-and-half, eggs, beaten, granulated sugar, chopped pecans, whipping cream, powdered sugar, maple syrup

corn muffin or 2 corn toaster cakes, cut into 1/2-inch cubes (1 1/4 cups), whole milk, egg, molasses, ground ginger, butter pecan or maple walnut ice cream

all-purpose flour, salt, shortening, ice water, pureed butternut squash (about 1 (2-lb) squash), light brown sugar, granulated sugar, ground cinnamon, ground ginger, salt, ground allspice, ground nutmeg, grated orange rind, half-and-half, eggs, beaten, granulated sugar, chopped pecans, whipping cream, powdered sugar, maple syrup