9 ginger glazed acorn squash Recipes

  • Maple Glazed Acorn Squash
    acorn squash (1 1/2 lb each), butter, maple syrup and
    3 More
    acorn squash (1 1/2 lb each), butter, maple syrup, cinnamon, ginger, mace
    50 min, 6 ingredients
  • Maple-Glazed Acorn Squash
    acorn squash, halved, water, maple syrup, brown sugar and
    3 More
    acorn squash, halved, water, maple syrup, brown sugar, ground cinnamon, ground ginger, salt
    1 hour 5 min, 7 ingredients
  • Roasted and Glazed Acorn Squash (Fat-Free)
    acorn squash, maple syrup, ground ginger, kosher salt and
    1 More
    acorn squash, maple syrup, ground ginger, kosher salt, fresh ground black pepper
    25 min, 5 ingredients
  • Squash Rings with Honey-Soy Glaze
    nonstick vegetable oil spray, acorn squash, honey and
    4 More
    nonstick vegetable oil spray, acorn squash, honey, reduced-sodium soy sauce, rice vinegar, minced peeled fresh ginger, garlic clove, minced
    7 ingredients
  • Missouri Winter Squash And Apricot Casserole Missouri Winter Squash And Apricot Casserole
    butternut squash, acorn squash, buttercup squash and
    19 More
    butternut squash, acorn squash, buttercup squash, melted butter, dark brown sugar, cinnamon, nutmeg, allspice, salt and white pepper to taste, apricot glaze, dry mustard, cold water, sugar, rice vinegar, salt, grated fresh ginger, chopped, dried apricots, lemon juice, garnish for casserole, chopped pecans, dark brown sugar, diced butter
    55 min, 22 ingredients
  • Orange-Glazed Squash with Sesame Orange-Glazed Squash with Sesame
    orange juice, hoisin sauce, garlic cloves, minced and
    6 More
    orange juice, hoisin sauce, garlic cloves, minced, chinese five-spice powder, minced peeled fresh ginger, acorn squash, each cut into 8 wedges, seeded, oriental sesame oil, chopped green onions, toasted sesame seeds
    9 ingredients
  • Charlottes Web  Pumpkin Soup Charlottes Web Pumpkin Soup
    preparation : roast the squash, choose buttercup* or butt... and
    14 More
    preparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon
    45 min, 15 ingredients




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