4 ginger filling crepes Recipes

  • Masala Dosa with Coconut Chutney (South Indian Savory Crepes with filling)
    parboiled rice, uncooked rice and
    26 More
    parboiled rice, uncooked rice, split urad dal (split black gram ), fenugreek seeds, salt, oil (for frying ), ghee or clarified butter (while setting up the final product - the masala dosa), oil, mustard seeds, gram dal, black gram dal, onions, finely chopped, green chilies, finely chopped, ginger, finely chopped, curry leaves, finely chopped, red chili powder, turmeric powder, potatoes, boiled,peeled,chopped, salt, coriander leaves, finely chopped (use about 1 handful ), lemon juice of (optional), oil, asafetida powder, dried red chilies, split urad dal (split black gram ), coconut, grated, salt, tamarind pulp (use a lemon-sized ball)
    28 hour 30 min, 28 ingredients
  • Ginger, Cinnamon, Nutmeg Fruit Filled Crepes Ginger, Cinnamon, Nutmeg Fruit Filled Crepes
    all-purpose flour, milk, eggs, brown sugar, cinnamon and
    12 More
    all-purpose flour, milk, eggs, brown sugar, cinnamon, nutmeg, powdered ginger, oil, oil or 1 tbsp butter, cream cheese, sugar, vanilla, soft butter, brown sugar, peaches, fresh whipping cream, powdered sugar
    29 min, 17 ingredients
  • Ginger Orange Mango Filling ( for Crepes) Ginger Orange Mango Filling ( for Crepes)
    unsalted margarine, mangoes, sliced thin, sugar and
    3 More
    unsalted margarine, mangoes, sliced thin, sugar, orange zest, orange juice, grated gingerroot
    20 min, 6 ingredients




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