26 ginger dhal Recipes

  • Red Lentil – Classical Ayurveda Dhal
    red lentils, water, turmeric powder, chili powder and
    10 More
    red lentils, water, turmeric powder, chili powder, sea salt, black salt, dry curry leaves (optional), ghee, mustard seeds, ajwain (carom seeds), onion, fresh ginger, tomato, garlic cloves
    50 min, 14 ingredients
  • Dalcha
    dhal 1 cup, big brinjal long stripes, potato cubes and
    10 More
    dhal 1 cup, big brinjal long stripes, potato cubes, mutton or lamb half kilo, cinnamon 2 sticks, cardamom 2, ginger garlic paste, big onion sliced, tomatoes quartered, chilli pwd, meat pwd, screw pine leaves , mint leaves, lo fat evaporate milk
    30 min, 13 ingredients
  • Ven Pongal Ven Pongal
    rice, split moong dhal, gee, jeera, whole pepper, ginger and
    3 More
    rice, split moong dhal, gee, jeera, whole pepper, ginger, hing (perungayam), whole cashew, whole green chilies
    45 min, 9 ingredients
  • Shammi Kebab Shammi Kebab
    onions, finely chopped, lean lamb , boned and cubed and
    12 More
    onions, finely chopped, lean lamb , boned and cubed, chana dhal or yellow split peas, cumin seeds, garam masala, fresh green chiles, fresh ginger root, grated, water, fresh cilantro and mint leaves , chopped plus extra sprigs for garnish, juice of 1 lemon, gram (besan ) flour, eggs, beaten, vegetable oil, salt
    40 min, 14 ingredients




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