132 ginger cupcake Recipes

all-purpose flour, ground ginger, ground cinnamon, baking powder, baking soda, salt, crystallized ginger, finely chopped, vegetable oil, light molasses, light maple syrup, soymilk, yogurt (or soy ), grated lemon zest

vanilla frosting, at room temp, grated fresh ginger or 1/2-1 tsp ground ginger, english toffee bits, gingerbread mix, lukewarm water, egg, caramel ice cream topping, gingerbread cookies, broken in half

spice cake mix mixed, vanilla frosting, ground ginger, gingerbread cookies, chopped candied ginger

unsalted softened butter, granulated sugar or 1/2 cup splenda sugar blend for baking, light molasses, eggs, unsweetened applesauce, all-purpose flour, whole wheat pastry flour, chopped candied ginger, ground ginger, ground cinnamon, ground nutmeg, baking powder, baking soda, prepared hot cocoa (adjust amount if needed), unsalted butter, softened, softened cream cheese, sugar, lemon extract

milk, black tea bags, chai tea bags, plain yogurt, white sugar, canola oil, vanilla extract, all-purpose flour, baking soda, baking powder, ground cinnamon, ground ginger, salt, ground black pepper

ground ginger , cinnamon, cardamom and cloves, pepper, butter, softened, sugar, egg, vanilla extract, cake flour, baking powder, salt, milk, butter, softened, sugar, vanilla extract, milk, ground cinnamon

butter, softened, brown sugar, eggs, all-purpose flour, baking powder, baking soda, salt, cinnamon, ground ginger, allspice, milk, butter , plus, butter, softened, powdered sugar, divided, lemon juice, grated lemon rind

water, granulated sugar, fresh ginger, peeled and coarsely chopped, all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, unsalted butter, melted, dark brown sugar, eggs, molasses, water, unsalted butter, unsalted butter, at room temperature, cut into small pieces, honey, ripe mangoes, peeled, pitted and coarsely chopped, egg yolks, sugar, light corn syrup, pure vanilla extract, candied ginger, finely diced

granulated sugar, fresh ginger, peeled and coarsely chopped, all-purpose flour, baking powder, baking soda, salt, ground ginger, ground cinnamon, unsalted butter, melted, vegetable oil, dark brown sugar, eggs, molasses, slightly cold unsalted butter, cut into small pieces, ripe mangoes, coarsely chopped, egg yolks, granulated sugar, light corn syrup, pure vanilla extract, diced candied ginger, for garnish

all-purpose flour, baking powder, wheat germ, ground ginger, salt, unsalted butter, sugar, eggs, separated, vanilla extract, light cream, salt, cream cheese, fresh wasabi paste, creme fraiche, black and white sesame seeds, mixed, divided, ground ginger, divided, fresh lemon juice, sushi-grade tuna, chilled for 30 minutes, wasabi peas, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

olive oil, superfine sugar, crystallized ginger , run through food processor, egg whites, cake flour, baking powder, ground ginger, salt, whole milk, vanilla, lime buttercream , recipe follows, micro opal basil, for garnish, micro mint, for garnish, lime zest, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., fresh lime juice, cornstarch, unsalted butter, salt, sugar

brown sugar, crushed gingersnaps, unsalted butter, melted, cream cheese, room temperature, sugar, eggs, sour cream, zest from 4 small lemon (approximately 2 tbsp), ground ginger, poppy seeds, heavy whipping cream, sugar, ground ginger, colored crystal sugar (optional), gingersnap cookie (optional)

unbleached all-purpose flour, salt, baking powder, sugar, ground ginger, cinnamon, squash puree, canola oil (1/4 cup), unsweetened soymilk (approx, see directions )

unsalted butter (40g softened ), molasses sugar, golden syrup, whole milk, self-raising flour, ground nutmeg, ground cinnamon, bicarbonate of soda, gingerroot, drained and chopped (stem ginger), egg, beaten, icing sugar (golden ), lemon juice, crystallized ginger

all-purpose flour, baking powder, baking soda, salt, ground cinnamon, sugar, vegetable oil, eggs, grated peeled carrots, crushed pineapple in juice, drained, cream cheese, room temperature, unsalted butter, room temperature, sugar, fresh ginger, peeled and finely grated

all-purpose flour, instant butterscotch pudding mix, baking soda, salt, ground cinnamon, ground ginger, ground allspice, crystallized ginger finely chopped, butter room temperature, white sugar, brown sugar packed, eggs room temperature, vanillla, pumpkin puree, cream cheese, butter, powdered sugar, vanilla, cinnamon

all-purpose flour, baking powder, baking soda, salt, chinese five-spice powder, vegetable oil, crushed pineapple, eggs, sugar, pure vanilla extract, shredded carrots (about 3 to 4 medium-sized carrots), crystallized ginger , as garnish, cream cheese, softened, butter, softened, madagascar vanilla extract, chinese ground ginger, powdered sugar

all-purpose flour, loosely packed brown sugar, ground cinnamon, ground nutmeg, ground ginger, baking powder, fine salt, baking soda, canola oil, eggs, buttermilk, molasses, applesauce, pureed ginger, zinfandel buttercream frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., zinfandel wine, unsalted butter, room temperature, powdered sugar